Degradation of chitosan by swirling cavitation

Innovative Food Science and Emerging Technologies

Volumn 23, Issue , 2014, Pages 188-193

  Wu, Yu ^a   Huang, Yongchun ^a   Zhou, Ying ^a   Ren, Xian'E ^a   Yang, Feng ^a  

^a GUANGXI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Chitosan; Degradation; Swirling cavitation

Indexed keywords

CAVITATION; CHEMICAL INDUSTRY; DEGRADATION; INDUSTRIAL WATER TREATMENT; MEDICINE;

DEGRADATION EFFICIENCY; FOURIER TRANSFORM INFRA REDS; INCREASING TEMPERATURES; INITIAL CONCENTRATION; INTRINSIC VISCOSITY; OPTIMUM CONDITIONS; SOLUTION CONCENTRATION; SWIRLING CAVITATIONS;

CHITOSAN;

EID: 84901988012     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2014.02.001     Document Type: Article

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