Diet-related practices and BMI are associated with diet quality in older adults

Public Health Nutrition

Volumn 17, Issue 7, 2014, Pages 1565-1569

  Ford, Dara W ^a   Hartman, Terryl J ^b   Still, Christopher ^c   Wood, Craig ^c   Mitchell, Diane ^a   Hsiao, Pao Ying ^a   Bailey, Regan ^d   Smiciklas Wright, Helen ^a   Coffman, Donna L ^a   Jensen, Gordon L ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b EMORY UNIVERSITY   (United States)

^c GEISINGER HEALTH SYSTEM   (United States)

^d NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

Ageing; Diet quality; Dietary related practices

Indexed keywords

AGE; AGED; BODY MASS; CALORIC INTAKE; CATERING SERVICE; CROSS-SECTIONAL STUDY; DIET; FEEDING BEHAVIOR; FEMALE; GERIATRIC ASSESSMENT; HUMAN; MALE; MULTIVARIATE ANALYSIS; NUTRITIONAL ASSESSMENT; RURAL POPULATION; SELF REPORT; SEX DIFFERENCE; UNITED STATES; VERY ELDERLY;

AGE FACTORS; AGED; AGED, 80 AND OVER; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD SUPPLY; GERIATRIC ASSESSMENT; HUMANS; MALE; MULTIVARIATE ANALYSIS; NUTRITION ASSESSMENT; PENNSYLVANIA; RURAL POPULATION; SELF REPORT; SEX FACTORS;

EID: 84901835285     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980013001729     Document Type: Article

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