메뉴 건너뛰기




Volumn 2014, Issue , 2014, Pages

Emetic Bacillus cereus are more volatile than thought: Recent foodborne outbreaks and prevalence studies in bavaria (2007-2013)

Author keywords

[No Author keywords available]

Indexed keywords

CEREULIDE;

EID: 84901817440     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2014/465603     Document Type: Article
Times cited : (87)

References (38)
  • 1
    • 0029042316 scopus 로고
    • A novel dodecadepsipeptide, cereulide, is an emetic toxin of Bacillus cereus
    • 2-s2.0-0029042316 10.1016/0378-1097(95)00119-P
    • Agata N., Ohta M., Mori M., Isobe M., A novel dodecadepsipeptide, cereulide, is an emetic toxin of Bacillus cereus. FEMS Microbiology Letters 1995 129 1 17 20 2-s2.0-0029042316 10.1016/0378-1097(95)00119-P
    • (1995) FEMS Microbiology Letters , vol.129 , Issue.1 , pp. 17-20
    • Agata, N.1    Ohta, M.2    Mori, M.3    Isobe, M.4
  • 2
    • 10444239437 scopus 로고    scopus 로고
    • Bacillus cereus, the causative agent of an emetic type of food-borne illness
    • DOI 10.1002/mnfr.200400055
    • Ehling-Schulz M., Fricker M., Scherer S., Bacillus cereus, the causative agent of an emetic type of food-borne illness. Molecular Nutrition & Food Research 2004 48 7 479 487 2-s2.0-10444239437 10.1002/mnfr.200400055 (Pubitemid 39643690)
    • (2004) Molecular Nutrition and Food Research , vol.48 , Issue.7 , pp. 479-487
    • Ehling-Schulz, M.1    Fricker, M.2    Scherer, S.3
  • 4
    • 46949098672 scopus 로고    scopus 로고
    • Opinion of the scientific panel on biological hazards of Bacillus cereus and other Bacillus spp. in foodstuff
    • European Food Safety Authority (EFSA), Opinion of the scientific panel on biological hazards of Bacillus cereus and other Bacillus spp. in foodstuff. The EFSA Journal 2005 175 1 48
    • (2005) The EFSA Journal , vol.175 , pp. 1-48
  • 5
    • 85066859744 scopus 로고    scopus 로고
    • The European Union Summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2011
    • 3129
    • European Food Safety Authority (EFSA), European Center of Disease Control (ECDC), The European Union Summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2011. The EFSA Journal 2013 11 4 3129
    • (2013) The EFSA Journal , vol.11 , Issue.4
  • 11
    • 33646468493 scopus 로고    scopus 로고
    • Occurrence of emetic toxin producing Bacillus cereus in the dairy production chain
    • 2-s2.0-33646468493 10.1016/j.idairyj.2005.07.002
    • Svensson B., Monthan A., Shaheen R., Andersson M. A., Salkinoja-Salonen M., Christiansson A., Occurrence of emetic toxin producing Bacillus cereus in the dairy production chain. International Dairy Journal 2006 16 7 740 749 2-s2.0-33646468493 10.1016/j.idairyj.2005.07.002
    • (2006) International Dairy Journal , vol.16 , Issue.7 , pp. 740-749
    • Svensson, B.1    Monthan, A.2    Shaheen, R.3    Andersson, M.A.4    Salkinoja-Salonen, M.5    Christiansson, A.6
  • 12
    • 57349170657 scopus 로고    scopus 로고
    • Detection of toxigenic bacillus cereus and bacillus thuringiensis spores in U.S. Rice
    • 2-s2.0-57349170657 10.1016/j.ijfoodmicro.2008.10.006
    • Ankolekar C., Rahmati T., Labbé R. G., Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice. International Journal of Food Microbiology 2009 128 3 460 466 2-s2.0-57349170657 10.1016/j.ijfoodmicro.2008.10.006
    • (2009) International Journal of Food Microbiology , vol.128 , Issue.3 , pp. 460-466
    • Ankolekar, C.1    Rahmati, T.2    Labbé, R.G.3
  • 13
    • 84867001194 scopus 로고    scopus 로고
    • Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak
    • 10.1089/fpd.2012.1168
    • Delbrassinne L., Andjelkovic M., Dierick K., Denayer S., Mahillon J., van Loco J., Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak. Foodborne Pathogens and Disease 2012 9 9 809 814 10.1089/fpd.2012.1168
    • (2012) Foodborne Pathogens and Disease , vol.9 , Issue.9 , pp. 809-814
    • Delbrassinne, L.1    Andjelkovic, M.2    Dierick, K.3    Denayer, S.4    Mahillon, J.5    Van Loco, J.6
  • 15
    • 33947389253 scopus 로고    scopus 로고
    • Diagnostic real-time PCR assays for the detection of emetic Bacillus cereus strains in foods and recent food-borne outbreaks
    • DOI 10.1128/AEM.02219-06
    • Fricker M., Messelhäusser U., Busch U., Scherer S., Ehling-Schulz M., Diagnostic real-time PCR assays for the detection of emetic Bacillus cereus strains in foods and recent food-borne outbreaks. Applied and Environmental Microbiology 2007 73 6 1892 1898 2-s2.0-33947389253 10.1128/AEM.02219-06 (Pubitemid 46449072)
    • (2007) Applied and Environmental Microbiology , vol.73 , Issue.6 , pp. 1892-1898
    • Fricker, M.1    Messelhausser, U.2    Busch, U.3    Scherer, S.4    Ehling-Schulz, M.5
  • 16
    • 0002577656 scopus 로고    scopus 로고
    • Aerobic plate count
    • chapter 3 Silver Spring, Md, USA U.S. Food and Drug Administration
    • Maturin L., Peeler J. T., Aerobic plate count. Bacteriological Analytical Manual 2001 chapter 3 Silver Spring, Md, USA U.S. Food and Drug Administration
    • (2001) Bacteriological Analytical Manual
    • Maturin, L.1    Peeler, J.T.2
  • 17
    • 84901744947 scopus 로고    scopus 로고
    • Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium
    • Geneva, Switzerland International Organization of Standardization (ISO)
    • International Organization of Standardization (ISO), Microbiology of food and animal feeding stuffs-horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)-part 1: technique using Baird-Parker agar medium. ISO 1999 6888-1:1999 Geneva, Switzerland International Organization of Standardization (ISO)
    • (1999) ISO , pp. 6888-11999
  • 18
    • 84901810240 scopus 로고    scopus 로고
    • Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
    • Geneva, Switzerland International Organization of Standardization (ISO)
    • International Organization of Standardization (ISO), Microbiology of food and animal feeding stuffs-horizontal method for the determination of low numbers of presumptive Bacillus cereus-most probable number technique and detection method. EN ISO 2006 21871:2006 Geneva, Switzerland International Organization of Standardization (ISO)
    • (2006) EN ISO 2006 21871:2006 Geneva
  • 19
    • 84901803818 scopus 로고    scopus 로고
    • Milk and milk products - Preparation of test samples and dilutions for microbiological examination
    • Geneva, Switzerland International Organization of Standardization (ISO)
    • International Organization of Standardization (ISO), Milk and milk products-preparation of test samples and dilutions for microbiological examination. EN ISO 2001 8261:2001 Geneva, Switzerland International Organization of Standardization (ISO)
    • (2001) EN ISO , pp. 8261-2001
  • 20
    • 84901814951 scopus 로고    scopus 로고
    • Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Parts 1-5
    • Geneva, Switzerland International Organization of Standardization (ISO)
    • International Organization of Standardization (ISO), Microbiology of food and animal feeding stuffs-preparation of test samples, initial suspension and decimal dilutions for microbiological examination-parts 1-5. EN ISO 2004 6887-4:2004 Geneva, Switzerland International Organization of Standardization (ISO)
    • (2004) EN ISO , pp. 6887-42004
  • 21
    • 84901800065 scopus 로고    scopus 로고
    • Microbiology of food and animal feeding stuffs-general requirements and guidance for microbiological examinations
    • Geneva, Switzerland International Organization of Standardization (ISO) 7218:2005
    • International Organization of Standardization (ISO), Microbiology of food and animal feeding stuffs-general requirements and guidance for microbiological examinations. PrEN ISO 2005 7218:2005 Geneva, Switzerland International Organization of Standardization (ISO)
    • (2005) PrEN ISO
  • 22
    • 1842524061 scopus 로고    scopus 로고
    • Identification of emetic toxin producing Bacillus cereus strains by a novel molecular assay
    • DOI 10.1016/S0378-1097(04)00066-7, PII S0378109704000667
    • Ehling-Schulz M., Fricker M., Scherer S., Identification of emetic toxin producing Bacillus cereus strains by a novel molecular assay. FEMS Microbiology Letters 2004 232 2 189 195 2-s2.0-1842524061 10.1016/S0378-1097(04)00066-7 (Pubitemid 38445013)
    • (2004) FEMS Microbiology Letters , vol.232 , Issue.2 , pp. 189-195
    • Ehling-Schulz, M.1    Fricker, M.2    Scherer, S.3
  • 23
    • 79953170590 scopus 로고    scopus 로고
    • Inhibition of cereulide toxin synthesis by emetic Bacillus cereus via long-chain polyphosphates
    • 2-s2.0-79953170590 10.1128/AEM.02259-10
    • Frenzel E., Letzel T., Scherer S., Ehling-Schulz M., Inhibition of cereulide toxin synthesis by emetic Bacillus cereus via long-chain polyphosphates. Applied and Environmental Microbiology 2011 77 4 1475 1482 2-s2.0-79953170590 10.1128/AEM.02259-10
    • (2011) Applied and Environmental Microbiology , vol.77 , Issue.4 , pp. 1475-1482
    • Frenzel, E.1    Letzel, T.2    Scherer, S.3    Ehling-Schulz, M.4
  • 24
    • 76649087644 scopus 로고    scopus 로고
    • Identification of the main promoter directing cereulide biosynthesis in emetic Bacillus cereus and its application for real-time monitoring of ees gene expression in foods
    • 2-s2.0-76649087644 10.1128/AEM.02317-09
    • Dommel M., Frenzel E., Straßer B., Blöchinger C., Scherer S., Ehling-Schulz M., Identification of the main promoter directing cereulide biosynthesis in emetic Bacillus cereus and its application for real-time monitoring of ees gene expression in foods. Applied and Environmental Microbiology 2010 76 4 1232 1240 2-s2.0-76649087644 10.1128/AEM.02317-09
    • (2010) Applied and Environmental Microbiology , vol.76 , Issue.4 , pp. 1232-1240
    • Dommel, M.1    Frenzel, E.2    Straßer, B.3    Blöchinger, C.4    Scherer, S.5    Ehling-Schulz, M.6
  • 25
    • 80052077520 scopus 로고    scopus 로고
    • Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium
    • 2-s2.0-80052077520 10.1016/j.ijfoodmicro.2011.07.013
    • Samapundo S., Heyndrickx M., Xhaferi R., Devlieghere F., Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium. International Journal of Food Microbiology 2011 150 1 34 41 2-s2.0-80052077520 10.1016/j.ijfoodmicro.2011.07. 013
    • (2011) International Journal of Food Microbiology , vol.150 , Issue.1 , pp. 34-41
    • Samapundo, S.1    Heyndrickx, M.2    Xhaferi, R.3    Devlieghere, F.4
  • 26
    • 43649104608 scopus 로고    scopus 로고
    • Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments
    • 2-s2.0-43649104608 10.1016/j.ijfoodmicro.2008.03.026
    • Ouoba L. I., Thorsen L., Varnam A. H., Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments. International Journal of Food Microbiology 2008 124 3 224 230 2-s2.0-43649104608 10.1016/j.ijfoodmicro.2008.03.026
    • (2008) International Journal of Food Microbiology , vol.124 , Issue.3 , pp. 224-230
    • Ouoba, L.I.1    Thorsen, L.2    Varnam, A.H.3
  • 27
    • 33751207431 scopus 로고    scopus 로고
    • Prevalence of potentially pathogenic Bacillus cereus in food commodities in the Netherlands
    • Wijnands L. M., Dufrenne J. B., Rombouts F. M., In't Veld P. H., van Leusden F. M., Prevalence of potentially pathogenic Bacillus cereus in food commodities in the Netherlands. Journal of Food Protection 2006 69 11 2587 2594 2-s2.0-33751207431 (Pubitemid 44786829)
    • (2006) Journal of Food Protection , vol.69 , Issue.11 , pp. 2587-2594
    • Wijnands, L.M.1    Dufrenne, J.B.2    Rombouts, F.M.3    In't Veld, P.H.4    Van Leusden, F.M.5
  • 28
    • 79959900400 scopus 로고    scopus 로고
    • Emetic disease caused by Bacillus cereus after consumption of tuna fish in a beach club
    • 2-s2.0-79959900400 10.1089/fpd.2010.0783
    • Doménech-Sánchez A., Laso E., Pérez M. J., Berrocal C. I., Emetic disease caused by Bacillus cereus after consumption of tuna fish in a beach club. Foodborne Pathogens and Disease 2011 8 7 835 837 2-s2.0-79959900400 10.1089/fpd.2010.0783
    • (2011) Foodborne Pathogens and Disease , vol.8 , Issue.7 , pp. 835-837
    • Doménech-Sánchez, A.1    Laso, E.2    Pérez, M.J.3    Berrocal, C.I.4
  • 29
    • 79651472963 scopus 로고    scopus 로고
    • Transcriptional kinetic analyses of cereulide synthetase genes with respect to growth, sporulation and emetic toxin production in Bacillus cereus
    • 2-s2.0-79651472963 10.1016/j.fm.2010.07.001
    • Dommel M., Lücking G., Scherer S., Ehling-Schulz M., Transcriptional kinetic analyses of cereulide synthetase genes with respect to growth, sporulation and emetic toxin production in Bacillus cereus. Food Microbiology 2011 28 2 284 290 2-s2.0-79651472963 10.1016/j.fm.2010.07.001
    • (2011) Food Microbiology , vol.28 , Issue.2 , pp. 284-290
    • Dommel, M.1    Lücking, G.2    Scherer, S.3    Ehling-Schulz, M.4
  • 31
    • 84875836139 scopus 로고    scopus 로고
    • Bacillus "next generation" diagnostics: Moving from detection toward subtyping and risk-related strain profiling
    • 10.3389/fmicb.2013.00032
    • Ehling-Schulz M., Messelhäusser U., Bacillus "next generation" diagnostics: moving from detection toward subtyping and risk-related strain profiling. Frontiers in Microbiology 2013 4, article 32 10.3389/fmicb.2013.00032
    • (2013) Frontiers in Microbiology , vol.432
    • Ehling-Schulz, M.1    Messelhäusser, U.2
  • 32
    • 37249050462 scopus 로고    scopus 로고
    • Evaluation of standard and new chromogenic selective plating media for isolation and identification of Bacillus cereus
    • DOI 10.1016/j.ijfoodmicro.2007.10.012, PII S0168160507005648
    • Fricker M., Reissbrodt R., Ehling-Schulz M., Evaluation of standard and new chromogenic selective plating media for isolation and identification of Bacillus cereus. International Journal of Food Microbiology 2008 121 1 27 34 2-s2.0-37249050462 10.1016/j.ijfoodmicro.2007.10.012 (Pubitemid 350266893)
    • (2008) International Journal of Food Microbiology , vol.121 , Issue.1 , pp. 27-34
    • Fricker, M.1    Reissbrodt, R.2    Ehling-Schulz, M.3
  • 33
    • 76449117175 scopus 로고    scopus 로고
    • Development of a stable isotope dilution analysis for the quantification of the Bacillus cereus toxin cereulide in foods
    • 2-s2.0-76449117175 10.1021/jf9033046
    • Bauer T., Stark T., Hofmann T., Ehling-Schulz M., Development of a stable isotope dilution analysis for the quantification of the Bacillus cereus toxin cereulide in foods. Journal of Agricultural and Food Chemistry 2010 58 3 1420 1428 2-s2.0-76449117175 10.1021/jf9033046
    • (2010) Journal of Agricultural and Food Chemistry , vol.58 , Issue.3 , pp. 1420-1428
    • Bauer, T.1    Stark, T.2    Hofmann, T.3    Ehling-Schulz, M.4
  • 34
    • 0037445729 scopus 로고    scopus 로고
    • Influence of pH and temperature on growth of Bacillus cereus in vegetable substrates
    • DOI 10.1016/S0168-1605(02)00265-9, PII S0168160502002659
    • Valero M., Fernandez P. S., Salmeron M. C., Influence of pH and temperature on growth of Bacillus cereus in vegetable substrates. International Journal of Food Microbiology 2003 82 1 71 79 2-s2.0-0037445729 10.1016/S0168-1605(02)00265-9 (Pubitemid 36043928)
    • (2003) International Journal of Food Microbiology , vol.82 , Issue.1 , pp. 71-79
    • Valero, M.1    Fernandez, P.S.2    Salmeron, M.C.3
  • 35
    • 0343049202 scopus 로고    scopus 로고
    • Physiology of dairy-associated Bacillus spp. over a wide pH range
    • DOI 10.1016/S0168-1605(99)00178-6, PII S0168160599001786
    • Lindsay D., Brözel V. S., Mostert J. F., Holy A., Physiology of dairy-associated Bacillus spp. over a wide pH range. International Journal of Food Microbiology 2000 54 1-2 49 62 2-s2.0-0343049202 10.1016/S0168-1605(99) 00178-6 (Pubitemid 30105718)
    • (2000) International Journal of Food Microbiology , vol.54 , Issue.1-2 , pp. 49-62
    • Lindsay, D.1    Brozel, V.S.2    Mostert, J.F.3    Von Holy, A.4
  • 36
    • 0032956487 scopus 로고    scopus 로고
    • Growth conditions of and emetic toxin production by Bacillus cereus in a defined medium with amino acids
    • Agata N., Ohta M., Mori M., Shibayama K., Growth conditions of and emetic toxin production by Bacillus cereus in a defined medium with amino acids. Microbiology and Immunology 1999 43 1 15 18 2-s2.0-0032956487 (Pubitemid 29056842)
    • (1999) Microbiology and Immunology , vol.43 , Issue.1 , pp. 15-18
    • Agata, N.1    Ohta, M.2    Mori, M.3    Shibayama, K.4
  • 37
    • 0037169912 scopus 로고    scopus 로고
    • Production of Bacillus cereus emetic toxin (cereulide) in various foods
    • DOI 10.1016/S0168-1605(01)00692-4, PII S0168160501006924
    • Agata N., Ohta M., Yokoyama K., Production of Bacillus cereus emetic toxin (cereulide) in various foods. International Journal of Food Microbiology 2002 73 1 23 27 2-s2.0-0037169912 10.1016/S0168-1605(01)00692-4 (Pubitemid 34143082)
    • (2002) International Journal of Food Microbiology , vol.73 , Issue.1 , pp. 23-27
    • Agata, N.1    Ohta, M.2    Yokoyama, K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.