Quality changes of extra virgin olive oil packaged in coloured polyethylene terephthalate bottles stored under different lighting conditions

Packaging Technology and Science

Volumn 27, Issue 6, 2014, Pages 437-448

  Rizzo, Valeria ^a   Torri, Luisa ^b   Licciardello, Fabio ^a   Piergiovanni, Luciano ^c   Muratore, Giuseppe ^a  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF GASTRONOMIC SCIENCES   (Italy)

^c UNIVERSITY OF MILAN   (Italy)

Author keywords

accelerated shelf life test; colour influences; extra virgin olive oil; lighting; PET bottles; shelf life

Indexed keywords

FLUORESCENCE; LIGHTING; OLIVE OIL; PLASTIC BOTTLES; POLYETHYLENE TEREPHTHALATES;

ARTIFICIAL LIGHTING; EXTRA VIRGIN OLIVE OIL; LIGHTING CONDITIONS; MONOVARIETAL EXTRA-VIRGIN OLIVE OIL; PET BOTTLES; POLYETHYLENE TEREPHTHALATE BOTTLES; POLYETHYLENE TEREPHTHALATES (PET); SHELF LIFE;

BOTTLES;

EID: 84901767005     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.2044     Document Type: Article

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