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Volumn 28, Issue , 2014, Pages 173-176

Food environment, walkability, and public open spaces are associated with incident development of cardio-metabolic risk factors in a biomedical cohort

Author keywords

Food environment; Longitudinal studies; Public open space; Residence characteristics; Walkability

Indexed keywords

CARDIOVASCULAR DISEASE; DIABETES; FOOD QUALITY; HEALTH RISK; HYPERTENSION; OBESITY; OPEN SPACE; PUBLIC HEALTH; PUBLIC SPACE; RISK FACTOR; WALKING;

EID: 84901679616     PISSN: 13538292     EISSN: 18732054     Source Type: Journal    
DOI: 10.1016/j.healthplace.2014.05.001     Document Type: Article
Times cited : (129)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.