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Volumn 387, Issue , 2013, Pages 159-166

A pork traceability framework based on Internet of Things

Author keywords

2D barcode; Data mining; Internet of things; Traceability

Indexed keywords

DATA MINING; MEATS; SENSOR NETWORKS; SOCIAL NETWORKING (ONLINE); SOCIAL SCIENCES COMPUTING;

EID: 84901507713     PISSN: 18650929     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-3-642-41629-3_15     Document Type: Conference Paper
Times cited : (7)

References (11)
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    • Shilling attack detection utilizing semi-supervised learning method for collaborative recommender system
    • doi:10.1007/s11280-012-0164-6
    • Cao, J., Wu, Z., Mao, B., Zhang, Y.: Shilling attack detection utilizing semi-supervised learning method for collaborative recommender system. World Wide Web J. Internet Web Inf. Syst. (2012). doi:10.1007/s11280-012-0164-6
    • (2012) World Wide Web J. Internet Web Inf. Syst
    • Cao, J.1    Wu, Z.2    Mao, B.3    Zhang, Y.4
  • 4
    • 0036013219 scopus 로고    scopus 로고
    • Meat traceability using DNA markers: Application to the beef industry
    • Arana, A., Sovet, B., Lasa, J.: Meat traceability using DNA markers: application to the beef industry. Meat Sci. 61, 367-368 (2002)
    • (2002) Meat Sci , vol.61 , pp. 367-368
    • Arana, A.1    Sovet, B.2    Lasa, J.3
  • 8
    • 84880936679 scopus 로고    scopus 로고
    • Hybrid collaborative filtering algorithm for bidirectional web service recommendation
    • doi:10.1007/s10115-012-0562-1
    • Cao, J., Wu, Z., Wang, Y., Yi, Z.: Hybrid collaborative filtering algorithm for bidirectional web service recommendation. Knowl. Inf. Syst. (2012). doi:10.1007/s10115-012-0562-1
    • (2012) Knowl. Inf. Syst
    • Cao, J.1    Wu, Z.2    Wang, Y.3    Yi, Z.4
  • 9
    • 11144288572 scopus 로고    scopus 로고
    • Inferring the origin and dietary history of beef from C, N and S stable ration analysis
    • Schmidt, O., Quilter, J.M., et al.: Inferring the origin and dietary history of beef from C, N and S stable ration analysis. Food Chem. 91, 545-549 (2005)
    • (2005) Food Chem , vol.91 , pp. 545-549
    • Schmidt, O.1    Quilter, J.M.2
  • 10
    • 0035649420 scopus 로고    scopus 로고
    • Biological identification systems: Genetic markers
    • Cunningham, E.P., Meghen, C.M.: Biological identification systems: genetic markers. Sci. Tech. Rev. 20(2), 491-499 (2001)
    • (2001) Sci. Tech. Rev , vol.20 , Issue.2 , pp. 491-499
    • Cunningham, E.P.1    Meghen, C.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.