The effects of a 6-month resistance training and dried plum consumption intervention on strength, body composition, blood markers of bone turnover, and inflammation in breast cancer survivors

Applied Physiology, Nutrition and Metabolism

Volumn 39, Issue 6, 2014, Pages 730-739

  Simonavice, Emily ^a   Liu, Pei Yang ^b   Ilich, Jasminka Z ^c   Kim, Jeong Su ^c   Arjmandi, Bahram ^c   Panton, Lynn B ^c  

^a GEORGIA COLLEGE AND STATE UNIVERSITY   (United States)

^b UNIVERSITY OF AKRON   (United States)

^c FLORIDA STATE UNIVERSITY   (United States)

Author keywords

Bone health; Inflammation; Resistance training

Indexed keywords

BIOLOGICAL MARKER;

AGED; BLOOD; BODY COMPOSITION; BONE DENSITY; BONE REMODELING; BREAST NEOPLASMS; CHEMISTRY; DIETARY SUPPLEMENT; FEMALE; HUMAN; INFLAMMATION; MIDDLE AGED; MUSCLE STRENGTH; PHOTON ABSORPTIOMETRY; PHYSIOLOGY; PLUM; RESISTANCE TRAINING; SURVIVOR; TREATMENT OUTCOME;

ABSORPTIOMETRY, PHOTON; AGED; BIOMARKERS; BODY COMPOSITION; BONE DENSITY; BONE REMODELING; BREAST NEOPLASMS; DIETARY SUPPLEMENTS; FEMALE; HUMANS; INFLAMMATION; MIDDLE AGED; MUSCLE STRENGTH; PRUNUS DOMESTICA; RESISTANCE TRAINING; SURVIVORS; TREATMENT OUTCOME;

EID: 84901494752     PISSN: 17155312     EISSN: 17155320     Source Type: Journal    
DOI: 10.1139/apnm-2013-0281     Document Type: Article

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