Prevalence of food allergy in New York City school children

Annals of Allergy, Asthma and Immunology

Volumn 112, Issue 6, 2014, Pages

  Taylor Black, Sarah A ^a   Mehta, Harshna ^b   Weiderpass, Elisabete ^c,d,e,f   Boffetta, Paolo ^b,g   Sicherer, Scott H ^b   Wang, Julie ^b  

^a DARTMOUTH MEDICAL SCHOOL   (United States)

^b MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^c KAROLINSKA INSTITUTE   (Sweden)

^d CANCER REGISTRY OF NORWAY   (Norway)

^e UNIVERSITY OF TROMSØ   (Norway)

^f FOLKHÄLSAN RESEARCH CENTER   (Finland)

^g INTERNATIONAL PREVENTION RESEARCH INSTITUTE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E;

BREATHING DISORDER; CHILD; COUGHING; DISEASE ASSOCIATION; DISEASE SEVERITY; ETHNIC DIFFERENCE; FOOD ALLERGY; HEALTH DISPARITY; HUMAN; LETTER; NUT; PATIENT ASSESSMENT; PREVALENCE; PRIORITY JOURNAL; QUESTIONNAIRE; THROAT TIGHTNESS; UNITED STATES; WHEEZING;

AFRICAN AMERICANS; CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD HYPERSENSITIVITY; HEALTH STATUS DISPARITIES; HISPANIC AMERICANS; HUMANS; MALE; NEW YORK CITY; PREVALENCE; QUESTIONNAIRES; SCHOOLS; SOCIOECONOMIC FACTORS;

EID: 84901471042     PISSN: 10811206     EISSN: 15344436     Source Type: Journal    
DOI: 10.1016/j.anai.2014.03.020     Document Type: Article

References (10)

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