Risk factors for sporadic domestically acquired Salmonella serovar Enteritidis infections: A case-control study in Ontario, Canada, 2011

Epidemiology and Infection

Volumn 142, Issue 7, 2014, Pages 1411-1421

  Middleton, D ^a,b   Savage, R ^a   Tighe, M K ^a   Vrbova, L ^a,c,d   Walton, R ^a,b,c   Whitfield, Y ^a,e   Varga, C ^f,g   Lee, B ^a,e   Rosella, L ^a,b   Dhar, B ^a   Johnson, C ^a,b   Ahmed, R ^c   Allen, V G ^a   Crowcroft, N S ^a,b  

^a PUBLIC HEALTH ONTARIO   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

^c PUBLIC HEALTH AGENCY OF CANADA   (Canada)

^d UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^e ONTARIO MINISTRY OF HEALTH AND LONG TERM CARE   (Canada)

^f UNIVERSITY OF GUELPH   (Canada)

^g FOOD AND RURAL AFFAIRS   (Canada)

Author keywords

Case control study; human; phage type; population attributable fraction; Salmonella Enteritidis

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; ATTRIBUTABLE RISK; CANADA; CHILD; CLINICAL FEATURE; CONTROLLED STUDY; DAIRY PRODUCT; EGG; FEMALE; FOOD; FOOD CONTAMINATION; FOOD INTAKE; FOOD PACKAGING; FOOD PROCESSING; HAND WASHING; HEALTH BEHAVIOR; HUMAN; INFECTION RISK; MAJOR CLINICAL STUDY; MALE; NONHUMAN; POPULATION BASED CASE CONTROL STUDY; POULTRY MEAT; PROCESSED CHICKEN; RISK FACTOR; SALMONELLA ENTERITIDIS; SALMONELLOSIS; URBAN AREA; BROCCOLI; CARROT; CHEESE; DISEASE ASSOCIATION; INFANT; LETTUCE; MIDDLE AGED; ONION; PEANUT; PEPPER; POPULATION EXPOSURE; POULTRY; PROCESSED MEAT; PROSPECTIVE STUDY; SPINACH; STRAWBERRY; TOMATO;

ADOLESCENT; ADULT; ANIMALS; CASE-CONTROL STUDIES; CHICKENS; CHILD; CHILD, PRESCHOOL; COMMUNITY-ACQUIRED INFECTIONS; EGGS; FEMALE; FOOD HABITS; HAND DISINFECTION; HUMANS; INFANT; MALE; MEAT; MIDDLE AGED; MULTIVARIATE ANALYSIS; ODDS RATIO; ONTARIO; QUESTIONNAIRES; RISK FACTORS; SALMONELLA ENTERITIDIS; SALMONELLA INFECTIONS; YOUNG ADULT;

EID: 84901444508     PISSN: 09502688     EISSN: 14694409     Source Type: Journal    
DOI: 10.1017/S0950268813001945     Document Type: Article

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