Antioxidant activities of kombucha prepared from three different substrates and changes in content of probiotics during storage

Food Science and Technology

Volumn 34, Issue 1, 2014, Pages 123-126

  Fu, Caili ^a   Yan, Fen ^a   Cao, Zeli ^a   Xie, Fanying ^a   Lin, Juan ^a  

^a FUZHOU UNIVERSITY   (China)

Author keywords

Antioxidant activities; Kombucha; Probiotics; Storage

Indexed keywords

EID: 84901417088     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612014005000012     Document Type: Article

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