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Volumn 47, Issue 5, 2014, Pages 1587-1594

A pinch of salt is all it takes: Chemistry at the frozen water surface

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EID: 84901277071     PISSN: 00014842     EISSN: 15204898     Source Type: Journal    
DOI: 10.1021/ar5000715     Document Type: Article
Times cited : (37)

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