Sesquiterpenes inhibiting the microglial activation from laurus nobilis

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 20, 2014, Pages 4784-4788

  Chen, Hongqiang ^a   Xie, Chunfeng ^a   Wang, Hao ^a   Jin, Da Qing ^a,b   Li, Shen ^a   Wang, Meicheng ^a   Ren, Quanhui ^a   Xu, Jing ^a   Ohizumi, Yasushi ^b   Guo, Yuanqiang ^a  

^a NANKAI UNIVERSITY   (China)

^b TOHOKU UNIVERSITY   (Japan)

Author keywords

bay leaf; Laurus nobilis; microglial activation; neurodegenerative diseases; sesquiterpenes

Indexed keywords

NEURODEGENERATIVE DISEASES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLEFINS; PLANTS (BOTANY); SPICE; CHEMICAL COMPOUNDS;

BAY LEAF; BIOACTIVE SUBSTANCES; CHEMICAL COMPOSITIONS; INHIBITORY ACTIVITY; ISOLATED COMPOUNDS; LAURUS NOBILIS; MICROGLIAL ACTIVATIONS; SESQUITERPENES; BIOLOGICAL STUDIES;

CHEMICAL ACTIVATION;

LAURACEAE; LAURUS NOBILIS;

PLANT EXTRACT; SESQUITERPENE;

ANIMAL; ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; DEGENERATIVE DISEASE; DRUG EFFECT; HUMAN; LAURUS; MICROGLIA; MOUSE; PATHOPHYSIOLOGY; PHYSIOLOGY; PLANT LEAF;

ANIMALS; HUMANS; LAURUS; MICE; MICROGLIA; MOLECULAR STRUCTURE; NEURODEGENERATIVE DISEASES; PLANT EXTRACTS; PLANT LEAVES; SESQUITERPENES;

EID: 84901268718     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501515v     Document Type: Article

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