Isolation, characterization, and no inhibitory activities of sesquiterpenes from Blumea balsamifera

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 32, 2012, Pages 8051-8058

  Xu, Jing ^a   Jin, Da Qing ^a   Liu, Cuizhou ^a   Xie, Chunfeng ^a   Guo, Yuanqiang ^a   Fang, Lingzhi ^a  

^a NANKAI UNIVERSITY   (China)

Author keywords

Blumea balsamifera; flavoring ingredient; NO inhibitory activities; sesquiterpenes

Indexed keywords

AERIAL PARTS; BLUMEA BALSAMIFERA; COMPOSITAE; CORRELATION SPECTROSCOPY; FLAVORING INGREDIENT; HETERONUCLEAR; INHIBITORY ACTIVITY; INHIBITORY EFFECT; MULTIPLE-QUANTUM COHERENCES; NUCLEAR OVERHAUSER EFFECT SPECTROMETRIES; SESQUITERPENES; SPECTROSCOPIC DATA; TWO-DIMENSIONAL NUCLEAR MAGNETIC RESONANCE;

NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; QUANTUM THEORY; X RAY CRYSTALLOGRAPHY;

OLEFINS;

NITRIC OXIDE; SESQUITERPENE;

ANIMAL; ARTICLE; ASTERACEAE; CELL LINE; CHEMICAL STRUCTURE; CHEMISTRY; DRUG ANTAGONISM; ISOLATION AND PURIFICATION; MICROGLIA; MOUSE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT LEAF;

ANIMALS; ASTERACEAE; CELL LINE; MAGNETIC RESONANCE SPECTROSCOPY; MICE; MICROGLIA; MOLECULAR STRUCTURE; NITRIC OXIDE; PLANT LEAVES; SESQUITERPENES;

EID: 84865152528     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302530u     Document Type: Article

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