Increased anthocyanin content in purple pericarp × blue aleurone wheat crosses

Plant Breeding

Volumn 132, Issue 6, 2013, Pages 546-552

  Syed Jaafar, Sharifah N ^a   Baron, Johanna ^a   Siebenhandl Ehn, Susanne ^a   Rosenau, Thomas ^a   Böhmdorfer, Stefan ^a   Grausgruber, Heinrich ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Antioxidants; Biorefinery; Functional food; Healthy food; Phytochemicals; Triticum aestivum

Indexed keywords

TRITICUM AESTIVUM;

EID: 84901257306     PISSN: 01799541     EISSN: 14390523     Source Type: Journal    
DOI: 10.1111/pbr.12090     Document Type: Article

References (31)

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