Metabolite transfer with the fermentation product 2,3-butanediol enhances virulence by Pseudomonas aeruginosa

ISME Journal

Volumn 8, Issue 6, 2014, Pages 1210-1220

  Venkataraman, Arvind ^a,e   Rosenbaum, Miriam A ^a,b   Werner, Jeffrey J ^a,c   Winans, Stephen C ^d   Angenent, Largus T ^a  

^a Department of Biological and Environmental Engineering   (United States)

^b RWTH AACHEN UNIVERSITY   (Germany)

^c STATE UNIVERSITY OF NEW YORK   (United States)

^d Department of Obstetrics Gynecology   (United States)

^e Biomedical and Physical Sciences Department of Microbiology and Molecular Genetics Michigan State University ^*  (United States)

Author keywords

2,3 butanediol; cystic fibrosis; fermentation products; phenazines; Pseudomonas aeruginosa

Indexed keywords

ANTIMICROBIAL ACTIVITY; BACTERIUM; BIOFILM; FERMENTATION; METABOLITE; MICROBIAL COMMUNITY; PATHOGENICITY; TOXIN; VIRULENCE;

BACTERIA (MICROORGANISMS); PSEUDOMONAS AERUGINOSA;

2,3 BUTYLENE GLYCOL; 2,3-BUTYLENE GLYCOL; BUTANEDIOL; VIRULENCE FACTOR;

ARTICLE; BIOFILM; FERMENTATION; METABOLISM; PATHOGENICITY; PHYSIOLOGY; PSEUDOMONAS AERUGINOSA; QUORUM SENSING; VIRULENCE;

BIOFILMS; BUTYLENE GLYCOLS; FERMENTATION; PSEUDOMONAS AERUGINOSA; QUORUM SENSING; VIRULENCE; VIRULENCE FACTORS;

EID: 84901249665     PISSN: 17517362     EISSN: 17517370     Source Type: Journal    
DOI: 10.1038/ismej.2013.232     Document Type: Article

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