Smart phone: A popular device supports amylase activity assay in fisheries research

Food Chemistry

Volumn 163, Issue , 2014, Pages 87-91

  Thongprajukaew, Karun ^a,b   Choodum, Aree ^a   Sa E, Barunee ^a   Hayee, Ummah ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b KASETSART UNIVERSITY   (Thailand)

Author keywords

Amylase activity; Digital image analysis; Fisheries research; Smart phone

Indexed keywords

AMYLASES; FISHERIES; IMAGE ANALYSIS; MALTOSE; SPECTROPHOTOMETRY;

ACCURATE QUANTIFICATIONS; AMYLASE ACTIVITY; ANALYTE CONCENTRATION; ANALYTICAL PERFORMANCE; DIGITAL IMAGE ANALYSIS; RED , GREEN AND BLUES; SPECTRO-PHOTOMETRIC METHOD; SPECTROPHOTOMETRIC MEASUREMENTS;

SMARTPHONES;

AMYLASE; MALTOSE;

ABSORPTION; ACCURACY; ARTICLE; ENZYME ACTIVITY; FISH; FISHERY; IMAGE ANALYSIS; LIMIT OF DETECTION; MOBILE PHONE; ANIMAL; COLORIMETRY; METABOLISM; PROCEDURES;

AMYLASES; ANIMALS; CELL PHONES; COLORIMETRY; FISHERIES; MALTOSE;

EID: 84901023020     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.04.080     Document Type: Article

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