Low-density lipoproteins (LDL) or lipovitellenin fraction

Bioactive Egg Compounds

Volumn , Issue , 2007, Pages 7-12

  Anton, Marc ^a  

^a INRA   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84900966091     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-540-37885-3_2     Document Type: Chapter

References (17)

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2. Anton M, Martinet V, Tainturier D, Moussa M (2001) Procédé de production d'une fraction purifiée de lipoprotéines de faible densité du jaune d'œuf et milieu de conservation incorporant de telles lipoprotéines. French patent n° 0100292
3. Anton M, Martinet V, Dalgalarrondo M, Beaumal V, David-Briand E, Rabesona H (2003) Structural and chemical characterisation of low-density lipoproteins purified from hen egg yolk. Food Chem 83:175-183
4. Burley RW (1975) Recent advances in the chemistry of egg yolk. CSIRO Food Res Quarterly 35:1-5
5. Cook WH, Martin WG (1969) Egg lipoproteins. In: Tria E, Scanu AM (eds) Structural and functional aspects of lipoproteins in living systems. Academic Press, London New York, pp 579-615
6. Evans AJ, Burley RW (1987) Proteolysis of apoprotein B during the transfer of very low density lipoproteins from hens' blood to egg yolk. J Biol Chem 262:501-504
7. Evans RJ, Bauer DH, Bandemer SL, Vaghefi SB, Flegal CJ (1973) Structure of egg yolk very low density lipoprotein. Polydispersity of the very low density lipoprotein and the role of lipovitellenin in the structure. Arch Biochem Biophys 154:493-500
8. Holdsworth G, Finean JB (1972) A structural study of the low-density lipoprotein fraction from hen's eggs and isolated surface component. Chem Phys Lip 9:217-229
9. Jolivet P, Boulard C, Beaumal V, Chardot T, Anton M (2006) Protein components of low-density lipoproteins purified from hen egg yolk. J Agric Food Chem, in press
10. Kojima E, Nakamura R (1985) Heat gelling properties of hen's egg yolk low density lipoprotein (LDL) in the presence of other protein. J Food Sci 50:63-66
11. Kurisaki JK, Yamauchi H, Isshiki H, Ogiwara S (1981) Differences between a and (3-lipovitellin from hen egg yolk. Agric Biol Chem 45:699-704
12. Martin WG, Augustyniak J, Cook WH (1964) Fractionation and characterization of the low-density lipoproteins of hen's egg yolk. Biochim Biophys Acta 84:714-720
13. Montserret R, McLeish MJ, Böckmann A, Geourjon C, Penin F (2000) Involvement of electrostatic interactions in the mechanism of peptide folding induced by sodium dodecyl sulfate binding. Biochemistry 39:8362-8373
14. Moussa M, Martinet V, Trimeche A, Tainturier D, Anton M (2002) Low density lipoproteins extracted from hen egg yolk by an easy method: cryoprotective effect on freeze-thaw bull semen. Therio 57:1695-1706
15. Nakamura R, Hayakawa R, Sato Y (1977) Isolation and fractionation of the protein moiety of egg yolk low density lipoprotein. Poultry Sci 56:1148-1152
16. Tsutsui T, Obara T (1982) Hydrophobic components in delipidated granule of egg yolk. Agric Biol Chem 46:2587-2589
17. Wakamatu T, Sato Y, Saito Y (1982) Identification of the component responsible for the gelation of egg yolk during freezing. Agric Biol Chem 46:1495-1503