Chitin microfibers reinforce soy protein gels cross-linked by transglutaminase

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 19, 2014, Pages 4434-4442

  Yuan, Yang ^a   Sun, Ying En ^a   Wan, Zhi Li ^a   Yang, Xiao Quan ^a   Wu, Jun Feng ^a   Yin, Shou Wei ^a   Wang, Jin Mei ^a   Guo, Jian ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

chitin; composite; gel; microfiber; reinforce; conglycinin

Indexed keywords

CHITIN; COMPOSITE MATERIALS; ELECTROSTATIC COATINGS; GELATION; GELS; CROSSLINKING;

CONGLYCININ; MICRO-FIBER; POROUS MICROSTRUCTURE; POSITIVELY CHARGED; REINFORCE; RHEOLOGICAL CHARACTERIZATION; STRUCTURAL RIGIDITY; TRANSGLUTAMINASES; CONTENT DEPENDENT;

PROTEINS;

BETA-CONGLYCININ PROTEIN, GLYCINE MAX; CHITIN; CROSS LINKING REAGENT; GEL; GLOBULIN; PLANT ANTIGEN; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; SEED STORAGE PROTEIN; SOYBEAN PROTEIN;

CHEMISTRY; FLOW KINETICS; GEL; HEAT;

ANTIGENS, PLANT; CHITIN; CROSS-LINKING REAGENTS; GELS; GLOBULINS; HOT TEMPERATURE; RHEOLOGY; SEED STORAGE PROTEINS; SOYBEAN PROTEINS; TRANSGLUTAMINASES;

EID: 84900807574     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500922n     Document Type: Article

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