The production of propionic acid, propanol and propylene via sugar fermentation: An industrial perspective on the progress, technical challenges and future outlook

Green Chemistry

Volumn 16, Issue 3, 2014, Pages 1066-1076

  Rodriguez, Brandon A ^a   Stowers, Chris C ^b   Pham, Viet ^a   Cox, Brad M ^b  

^a DOW CHEMICAL COMPANY   (United States)

^b DOW AGROSCIENCES LLC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84894625461     PISSN: 14639262     EISSN: 14639270     Source Type: Journal    
DOI: 10.1039/c3gc42000k     Document Type: Review

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