Antimicrobial activity and adhesion ability of indigenous lactic acid bacteria isolated from goat milk

International Food Research Journal

Volumn 21, Issue 3, 2014, Pages 959-964

  Setyawardani, T ^a   Rahayu, W P ^b   Maheswari, R R ^b   Palupi, N S ^b  

^a JENDERAL SOEDIRMAN UNIVERSITY   (Indonesia)

^b BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

Author keywords

Adhesion ability; Antimicrobial; Goat milk; Lactic acid bacteria

Indexed keywords

EID: 84900800825     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

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