Alternative for improving gut microbiota: Use of Jerusalem artichoke and probiotics in diet of weaned piglets

Polish Journal of Veterinary Sciences

Volumn 17, Issue 1, 2014, Pages 61-69

  Valdovska, A ^a   Jemeljanovs, A ^a   Pilmane, M ^b   Zitare, I ^a   Konosonoka, I H ^a   Lazdins, M ^c  

^a LATVIA UNIVERSITY OF AGRICULTURE   (Latvia)

^b RIGA STRADINS UNIVERSITY   (Latvia)

^c UNIVERSITY OF LATVIA   (Latvia)

Author keywords

feed; immunohistochemistry; Jerusalem artichoke; Lactobacillus reuteri; Pediococcus pentosaceus; pigs

Indexed keywords

PROBIOTIC AGENT;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; GASTROINTESTINAL TRACT; MICROBIOLOGY; RANDOMIZED CONTROLLED TRIAL; STOMACH JUICE; SUNFLOWER; SWINE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIET; GASTROINTESTINAL CONTENTS; GASTROINTESTINAL TRACT; HELIANTHUS; PROBIOTICS; SWINE;

EID: 84900521278     PISSN: 15051773     EISSN: None     Source Type: Journal    
DOI: 10.2478/pjvs-2014-0008     Document Type: Article

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