Comparison of the metabolic responses to ingestion of hydrothermally processed high-amylopectin content maize, uncooked maize starch or dextrose in healthy individuals

British Journal of Nutrition

Volumn 111, Issue 7, 2014, Pages 1231-1238

  Bracken, Richard M ^a,b   Gray, Benjamin J ^a,b   Turner, Daniel ^a,b  

^a SWANSEA UNIVERSITY   (United Kingdom)

^b SWANSEA UNIVERSITY   (United Kingdom)

Author keywords

Blood glycaemia; Fuel oxidation; Hydrothermally processed maize

Indexed keywords

AMYLOPECTIN; FATTY ACID; GLUCOSE; INSULIN; STARCH;

ACID BASE BALANCE; ADULT; ARTICLE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; ELECTROLYTE BALANCE; ENERGY EXPENDITURE; FATTY ACID BLOOD LEVEL; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; HUNGER; INSULIN BLOOD LEVEL; LIPID OXIDATION; MAIZE; MALE; METABOLISM; NORMAL HUMAN; PILOT STUDY; PLASMA VOLUME; TREADMILL EXERCISE; YOUNG ADULT; BLOOD; CARBOHYDRATE DIET; CHEMISTRY; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CROSSOVER PROCEDURE; ENERGY METABOLISM; FOOD; FOOD HANDLING; GLYCEMIC INDEX; HEAT; HYPOGLYCEMIA; MOTOR ACTIVITY; OXYGEN CONSUMPTION; PLANT SEED; RANDOMIZED CONTROLLED TRIAL;

ZEA MAYS;

ADULT; AMYLOPECTIN; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; ENERGY METABOLISM; FEMALE; FOOD HANDLING; FOODS, SPECIALIZED; GLUCOSE; GLYCEMIC INDEX; HOT TEMPERATURE; HUMANS; HYPOGLYCEMIA; MALE; MOTOR ACTIVITY; OXYGEN CONSUMPTION; PILOT PROJECTS; SEEDS; STARCH; YOUNG ADULT; ZEA MAYS;

EID: 84900487985     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513003619     Document Type: Article

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