Effect of inulin extracts or inulin-containing plant supplement on blood lipid indices and fatty acid profile in fattener tissues

Polish Journal of Veterinary Sciences

Volumn 17, Issue 1, 2014, Pages 93-98

  Grela, E R ^a   Sobolewska, S ^a   Rozinski T ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

blood; fatty acid profile; finishing pigs; inulin; lipid indices; tissue

Indexed keywords

FATTY ACID; INSULIN; LIPID; PLANT EXTRACT;

ADIPOSE TISSUE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; BODY COMPOSITION; CHEMISTRY; CHICORY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; METABOLISM; PLANT ROOT; SKELETAL MUSCLE; SWINE;

ADIPOSE TISSUE; ANIMAL FEED; ANIMALS; BODY COMPOSITION; CHICORY; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS; INSULIN; LIPIDS; MUSCLE, SKELETAL; PLANT EXTRACTS; PLANT ROOTS; SWINE;

EID: 84900477853     PISSN: 15051773     EISSN: None     Source Type: Journal    
DOI: 10.2478/pjvs-2014-0012     Document Type: Article

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