Konjac glucomannan microspheres for low-cost desalting of protein solution

Carbohydrate Polymers

Volumn 111, Issue , 2014, Pages 56-62

  Xiong, Zhidong ^a,b   Zhou, Weiqing ^a   Sun, Lijing ^a   Li, Xiunan ^a   Zhao, Dawei ^a,b   Chen, Yi ^a,b   Li, Juan ^a   Ma, Guanghui ^a   Su, Zhiguo ^a  

^a INSTITUTE OF PROCESS ENGINEERING   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Desalting; Gel filtration chromatography; Konjac glucomannan

Indexed keywords

DEXTRAN; GEL PERMEATION CHROMATOGRAPHY; GELS; ION EXCHANGE; MICROSPHERES; PROTEINS; SALT REMOVAL;

BOVINE SERUM ALBUMINS; COMMERCIAL PRODUCTS; DEGREE OF CROSS-LINKING; ECONOMIC CONSIDERATIONS; GEL-FILTRATION CHROMATOGRAPHY; HIGH TEMPERATURE AND PRESSURE; INVERSE-DISPERSION; KONJAC GLUCOMANNAN;

DESALINATION;

BOVINE SERUM ALBUMIN; GEL; INORGANIC SALT; KONJAC GLUCO-MANNAN; MANNAN; MICROSPHERE; PROTEIN; SOLUTION AND SOLUBILITY;

ANIMAL; BOVINE; CHEMISTRY; GEL; ISOLATION AND PURIFICATION; PROCEDURES; SIZE EXCLUSION CHROMATOGRAPHY; SOLUTION AND SOLUBILITY; VISCOSITY;

ANIMALS; CATTLE; CHROMATOGRAPHY, GEL; GELS; MANNANS; MICROSPHERES; PROTEINS; SALTS; SERUM ALBUMIN, BOVINE; SOLUTIONS; VISCOSITY;

EID: 84900471703     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.04.059     Document Type: Article

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