Benefits of mixing grasses and legumes for herbage yield and nutritive value in Northern Europe and Canada

Grass and Forage Science

Volumn 69, Issue 2, 2014, Pages 229-240

  Sturludottir E ^a,b   Brophy, C ^c   Belanger G ^d   Gustavsson, A M ^e   Jorgensen M ^f   Lunnan, T ^f   Helgadóttir, Á ^b  

^a UNIVERSITY OF ICELAND   (Iceland)

^b AGRICULTURAL UNIVERSITY OF ICELAND   (Iceland)

^c NATIONAL UNIVERSITY OF IRELAND   (Ireland)

^d AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^e SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^f NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

Author keywords

Diversity effect; Grass legume mixtures; Herbage quality; Transgressive overyielding

Indexed keywords

BIOLOGICAL INVASION; CROP YIELD; DIGESTIBILITY; DRY MATTER; EXPERIMENTAL DESIGN; FORAGE; GRASS; HARVESTING; LEGUME; MONOCULTURE; NUTRITIVE VALUE; PEST RESISTANCE; PROTEIN; WEED;

CANADA; NORTHERN EUROPE;

PHLEUM PRATENSE; POA PRATENSIS; POACEAE; TRIFOLIUM PRATENSE; TRIFOLIUM REPENS;

EID: 84900464573     PISSN: 01425242     EISSN: 13652494     Source Type: Journal    
DOI: 10.1111/gfs.12037     Document Type: Article

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