Interaction of sodium casein ate with K-carrageenan studied by size exclusion HPLC/multi angle light scattering

Gums and Stabilisers for the Food Industry 13

Volumn , Issue , 2006, Pages 118-123

  Corredig, Milena ^b   Verespej, Edita ^b   Dalgleish, Douglas G ^b   Brodkorb, André ^a  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84900339252     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (9)

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5. S. Singh and P. Jacobsson, Carb. Polym. 1994, 23, 89-103.
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8. E. Folta-Stogniew and K.R. Williams, J. Biomol. Techn. 1999, 10, 51-63.
9. S.J. Chambers, M.J. Langdon, P.A. Williams, and R.J. White, in Gums and stabilizers for the food industry, G.O. Phillips, P.A. Williams and D.J. Wedlock (Eds.) University Press, U.K. 1994, 37-53 p.