Effect of molar mass on the synergistic interaction between xanthan and galactomannan

Gums and Stabilisers for the Food Industry 13

Volumn , Issue , 2006, Pages 193-200

  Takemasa, Makoto ^a   Matsuda, Reika ^a   Nishinari, Katsuyoshi ^a   Takahashi, Rheo ^b  

^a Osaka Prefecture University   (Japan)

^b GUNMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84900325619     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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