Gelation Mechanism as Induced by Mixing with Xanthan Gum and Galactomannan

Kobunshi Ronbunshu

Volumn 55, Issue 10, 1998, Pages 644-652

  Yuguchi, Yoshiaki ^a   Yasunaga, Hidekazu ^a   Urakawa, Hiroshi ^a   Kajiwara, Kanji ^a  

^a KYOTO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

1H Nuclear Magnetic Resonance; Galactomannan; Gelation; Guar Gum; Locust BEAN Gum; Small Angle X Ray Scattering; Xanthan Gum

Indexed keywords

CROSSLINKING; GELATION; MOLECULAR DYNAMICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYMER BLENDS; POLYSACCHARIDES; STRUCTURE (COMPOSITION); X RAY SCATTERING;

GALACTOMANNAN; GUAR GUM; LOCUST BEAN GUM; SMALL ANGLE X RAY SCATTERING; XANTHAN GUM;

GELS;

EID: 0032178128     PISSN: 03862186     EISSN: None     Source Type: Journal    
DOI: 10.1295/koron.55.644     Document Type: Article

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