Thermal stability and water content determination of glycerol by thermogravimetry

Journal of Thermal Analysis and Calorimetry

Volumn 97, Issue 2, 2009, Pages 627-630

  Castelló, Margarida L ^a,b   Dweck, Jo ^a   Aranda, Donato A G ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b Ciência e Tecnologia Fluminense   (Brazil)

Author keywords

DTA; Glycerol; TG DTG; Water

Indexed keywords

CHARACTERIZATION METHODS; DERIVATIVE THERMOGRAVIMETRY; DIFFERENTIAL THERMAL ANALYSES (DTA); GLYCEROL-WATER MIXTURES; TEMPERATURE PROPERTIES; TG DTG; THERMAL CHARACTERIZATION; WATER CONTENT DETERMINATION;

DIFFERENTIAL THERMAL ANALYSIS; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS; WATER;

GLYCEROL;

EID: 84900245513     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-009-0070-z     Document Type: Article

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