Some physical and chemical properties of ambarella (Spondias cytherea Sonn.) at three different stages of maturity

Journal of Food Composition and Analysis

Volumn 18, Issue 8, 2005, Pages 819-827

  Ishak, Siti Aishah ^a   Ismail, Noryati ^a   Mohd Noor, Mohd Azemi ^a   Ahmad, Hanisah ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Ambarella; Maturity stage; Minerals; Total dietary fibre (TDF); Vitamin C

Indexed keywords

ASCORBIC ACID; CALCIUM; CHLOROPHYLL; FAT; MAGNESIUM; MINERAL; PECTIN; PHENOL DERIVATIVE; PROTEIN; SODIUM; ZINC;

AMBARELLA; ANACARDIACEAE; ARTICLE; ASH; CHEMICAL ANALYSIS; DIETARY FIBER; EXOTIC SPECIES; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT COLOR; FRUIT DEVELOPMENT; FRUIT FIRMNESS; FRUIT MORPHOLOGY; FRUIT RIPENING; INFRARED SPECTROSCOPY; NONHUMAN; PH; SOLID;

ANACARDIACEAE; SPONDIAS CYTHEREA; SPONDIAS DULCIS;

EID: 18744383620     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2004.11.007     Document Type: Article

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