Visual detection of melamine based on the peroxidase-like activity enhancement of bare gold nanoparticles

Biosensors and Bioelectronics

Volumn 60, Issue , 2014, Pages 286-291

  Ni, Pengjuan ^a,b   Dai, Haichao ^a,b   Wang, Yilin ^a,b   Sun, Yujing ^a   Shi, Yan ^a,b   Hu, Jingting ^a,b   Li, Zhuang ^a  

^a CHANGCHUN INSTITUTE OF APPLIED CHEMISTRY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Gold nanoparticles; Melamine; Peroxidase like activity; Visual detection

Indexed keywords

ENZYME SENSORS; GOLD; GOLD ALLOYS; MELAMINE; ULTRAVIOLET VISIBLE SPECTROSCOPY;

DETECTION LIMITS; ENVIRONMENTAL CHEMISTRY; GOLD NANOPARTICLE; GOLD NANOPARTICLES; PEROXIDASE-LIKE ACTIVITIES; US FOOD AND DRUG ADMINISTRATION; UV-VIS SPECTROSCOPY; VISUAL DETECTION;

METAL NANOPARTICLES;

3,3',5,5' TETRAMETHLYBENZIDINE; GOLD NANOPARTICLE; HYDROGEN PEROXIDE; MELAMINE; PEROXIDASE; UNCLASSIFIED DRUG; GOLD; METAL NANOPARTICLE; TRIAZINE DERIVATIVE;

ARTICLE; BIOSENSOR; CHEMICAL MODIFICATION; CHEMICAL REACTION; COLORIMETRY; CONTROLLED STUDY; COST EFFECTIVENESS ANALYSIS; FOOD ANALYSIS; LIMIT OF DETECTION; MAXIMUM ALLOWABLE CONCENTRATION; MILK; SENSITIVITY ANALYSIS; ULTRAVIOLET SPECTROSCOPY; ANALYSIS; CHEMISTRY; DEVICE FAILURE ANALYSIS; DEVICES; EQUIPMENT DESIGN; FOOD CONTAMINATION; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

COLORIMETRY; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; GOLD; METAL NANOPARTICLES; PEROXIDASE; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TRIAZINES;

EID: 84900022829     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2014.04.029     Document Type: Article

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