Commentary: The association between high dietary intake of docosahexaenoic acid and reduced risk of Crohn's disease - Authors' reply

Alimentary Pharmacology and Therapeutics

Volumn 39, Issue 11, 2014, Pages 1332-

  Chan, S S M ^a,b   Hart, A R ^a,b  

^a UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^b NORFOLK AND NORWICH UNIVERSITY HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; OMEGA 3 FATTY ACID;

COHORT ANALYSIS; CORRELATIONAL STUDY; CROHN DISEASE; DIET SUPPLEMENTATION; DISEASE ASSOCIATION; FAT INTAKE; HUMAN; INCIDENCE; LIPID DIET; NOTE; PRIORITY JOURNAL; RECALL BIAS; RISK REDUCTION; SELECTION BIAS;

CROHN DISEASE; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; FEMALE; HUMANS; MALE;

EID: 84899998348     PISSN: 02692813     EISSN: 13652036     Source Type: Journal    
DOI: 10.1111/apt.12755     Document Type: Note

References (3)

1. Ooi S-YJ, Andrews JM,. Commentary: the association between high dietary intake of docosahexaenoic acid and reduced risk of Crohn's disease. Aliment Pharmacol Ther 2014; 39: 1331-2.
2. Chan SS, Luben R, Olsen A, et al,. Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease. Aliment Pharmacol Ther 2014; 39: 834-42.
3. Ananthakrishnan AN, Khalili H, Konijeti GG, et al,. Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease. Gut 2014; 63: 776-84.