Cover story: What is wrong with omega 3 fatty acids?

PharmaNutrition

Volumn 2, Issue 2, 2014, Pages

  Visioli, Francesco ^a  

^a IMDEA FOOD INSTITUTE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; TRIACYLGLYCEROL;

BLEEDING; BRAIN HEMORRHAGE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; DIET SUPPLEMENTATION; EDITORIAL; FISH; HUMAN; NUTRITION; PRIORITY JOURNAL; PROGNOSIS; RANDOMIZED CONTROLLED TRIAL (TOPIC); RETINA MACULA AGE RELATED DEGENERATION; VISUAL ACUITY;

EID: 84899974684     PISSN: None     EISSN: 22134344     Source Type: Journal    
DOI: 10.1016/j.phanu.2014.03.001     Document Type: Editorial

References (4)

1. Richard D., Bausero P., Schneider C., Visioli F. Polyunsaturated fatty acids and cardiovascular disease. Cellular and Molecular Life Sciences : CMLS 2009, 66:3277-3288. http://www.ncbi.nlm.nih.gov/pubmed/, 10.1007/s00018-009-0085-4.
2. Messori A., Fadda V., Maratea D., Trippoli S. Ω-3 fatty acid supplements for secondary prevention of cardiovascular disease: from "no proof of effectiveness" to "proof of no effectiveness". JAMA Internal Medicine 2013, 173:1466-1468. http://www.ncbi.nlm.nih.gov/pubmed/, 10.1001/jamainternmed.2013.6638.
3. Georgiou T., Neokleous A., Nicolaou D., Sears B. Pilot study for treating dry age-related macular degeneration (AMD) with high-dose omega-3 fatty acids. PharmaNutrition 2014, 2:8-11. 10.1016/j.phanu.2013.10.001.
4. Visioli F., Risè P., Plasmati E., Pazzucconi F., Sirtori C.R., Galli C. Very low intakes of n-3 fatty acids incorporated into bovine milk reduce plasma triacylglycerol and increase HDL-cholesterol concentrations in healthy subjects. Pharmacological Research: The Official Journal of the Italian Pharmacological Society 2000, 41:571-576. http://www.ncbi.nlm.nih.gov/pubmed/, 10.1006/phrs.1999.0650.