Antimicrobial N-halamine Modified Polyethylene: Characterization, Biocidal Efficacy, Regeneration, and Stability

Journal of Food Science

Volumn 79, Issue 5, 2014, Pages

  Bastarrachea, Luis J ^a   Mclandsborough, Lynne A ^a   Peleg, Micha ^a   Goddard, Julie M ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Antimicrobial materials; Layer by layer assembly; N halamines; Polyelectrolyte multilayers; Surface modification

Indexed keywords

LISTERIA MONOCYTOGENES;

ANTIINFECTIVE AGENT; CHLORINE; NITROGEN; POLYETHYLENE; POLYMER;

CHEMISTRY; DRUG EFFECTS; FOOD CONTROL; FOOD PACKAGING; FOOD PRESERVATION; HUMAN; LISTERIA MONOCYTOGENES; PROCEDURES; REGENERATION;

ANTI-INFECTIVE AGENTS; CHLORINE; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; HUMANS; LISTERIA MONOCYTOGENES; NITROGEN; POLYETHYLENE; POLYMERS; REGENERATION;

EID: 84899968399     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12455     Document Type: Article

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