Predicting Outcomes of Oral Food Challenges by Using the Allergen-Specific IgE-Total IgE Ratio

Journal of Allergy and Clinical Immunology: In Practice

Volumn 2, Issue 3, 2014, Pages 300-305

  Gupta, Ruchi S ^a,b   Lau, Claudia H ^a   Hamilton, Robert G ^c   Donnell, Aaron ^a,d   Newhall, Kelly K ^a,d  

^a CHILDREN'S MEMORIAL HOSPITAL   (United States)

^b NORTHWESTERN UNIVERSITY   (United States)

^c JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d Chicago Lake Shore Allergy and Asthma   (United States)

Author keywords

Diagnostic testing; Food allergy; IgE specific activity; Immunoglobulin E; Oral food challenge; Specific total IgE ratio; Tolerance

Indexed keywords

IMMUNOGLOBULIN E; ALLERGEN;

ACCURACY; ADULT; ALLERGEN SPECIFIC IMMUNOGLOBULIN E TOTAL IMMUNOGLOBULIN E RATIO; ALMOND; ARTICLE; CASHEW NUT; CHILD; CORRELATION ANALYSIS; EGG; FEMALE; FOOD ALLERGY; HAZELNUT; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; IMMUNOLOGICAL PARAMETERS; IMMUNOLOGICAL TOLERANCE; INFANT; LOGISTIC REGRESSION ANALYSIS; MALE; MILK; ORAL FOOD CHALLENGE; OUTCOME ASSESSMENT; PEANUT; PECAN; PREDICTIVE VALUE; PROVOCATION TEST; RECEIVER OPERATING CHARACTERISTIC; SHELLFISH; SOYBEAN; WALNUT; WHEAT; ADOLESCENT; AREA UNDER THE CURVE; FOOD HYPERSENSITIVITY; IMMUNOLOGY; PRESCHOOL CHILD; REPRODUCIBILITY;

ADOLESCENT; ALLERGENS; AREA UNDER CURVE; CHILD; CHILD, PRESCHOOL; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNE TOLERANCE; IMMUNOGLOBULIN E; INFANT; MALE; PREDICTIVE VALUE OF TESTS; REPRODUCIBILITY OF RESULTS; ROC CURVE;

EID: 84899965609     PISSN: 22132198     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaip.2013.12.006     Document Type: Article

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