Ionic liquid-based ultrasound-assisted surfactant-emulsified microextraction for simultaneous determination of three important flavoring compounds in plant extracts and urine samples

Food Research International

Volumn 62, Issue , 2014, Pages 761-770

  Rajabi, Maryam ^a   Ghanbari, Hanieh ^a   Barfi, Behruz ^a   Asghari, Alireza ^a   Haji Esfandiari, Sudabeh ^a  

^a SEMNAN UNIVERSITY   (Iran)

Author keywords

Bioactive compounds; HPLC; Ionic liquid based ultrasound assisted surfactant emulsified microextraction; Urine

Indexed keywords

EMULSIFICATION; FLAVOR COMPOUNDS; IONIC LIQUIDS; PLANT EXTRACTS; SURFACE ACTIVE AGENTS; ULTRASONIC APPLICATIONS; ULTRASONICS;

BIOACTIVE COMPOUNDS; EMULSIFICATION MICROEXTRACTION; HPLC; LIMITS OF DETECTION; LIQUID-LIQUID MICROEXTRACTION; MICROEXTRACTION; SIMULTANEOUS DETERMINATIONS; URINE;

SOLVENT EXTRACTION;

EID: 84899935452     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.04.034     Document Type: Article

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