Optimization of the reactional medium and a food impact study for a colorimetric in situ Salmonella spp. detection method

International Journal of Food Microbiology

Volumn 181, Issue , 2014, Pages 48-52

  Junillon, Thomas ^a,b   Mosticon, David ^b   Mallen, Benoît ^b   Baril, Florent ^b   Morand, Lucie ^b   Michel, Déborah ^b   Flandrois, Jean Pierre ^a  

^a UNIVERSITÉ LYON 1   (France)

^b BIOMÉRIEUX   (France)

Author keywords

Food impact; In situ detection; Reactional medium; Salmonella

Indexed keywords

VANCOMYCIN;

ARTICLE; BACTERIAL COUNT; COLORIMETRY; EGG; FALSE NEGATIVE RESULT; FOOD CONTAMINATION; IMMUNOASSAY; INOCULATION; MEAT; MILK; NONHUMAN; SALMONELLA; SALMONELLA BLOCKLEY; SALMONELLA BRANDENBURG; SALMONELLA DUBLIN; SALMONELLA ENTERITIDIS; SALMONELLA LIVINGSTONE; SALMONELLA MBANDAKA; SALMONELLA NAPOLI; SALMONELLA NEWPORT; SALMONELLA PARATYPHI; SALMONELLA SENFTENBERG; SALMONELLA TYPHIMURIUM;

FOOD IMPACT; IN SITU DETECTION; REACTIONAL MEDIUM; SALMONELLA;

ANIMALS; COLORIMETRY; CULTURE MEDIA; EGGS; FOOD MICROBIOLOGY; MEAT; MILK; SALMONELLA; SENSITIVITY AND SPECIFICITY;

EID: 84899932285     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.04.022     Document Type: Article

References (13)

1. Cornu M., Billoir E., Bergis H., Beaufort A., Zuliani V. Modeling microbial competition in food: application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products. Food Microbiol. 2011, 28:639-647.
2. Jameson J.E. A discussion of the dynamics of Salmonella enrichment. J. Hyg. Camb. 1961, 60:193-207.
3. Junillon T., Vimont A., Mosticone D., Mallen B., Baril F., Rozand C., Flandrois J.P. Simplified detection of food-borne pathogens: an in situ high affinity capture and staining concept. J. Microbiol. Methods 2012, 91:501-505.
4. Komitopoulou E., Bainton N.J., Adams M.R. Premature Salmonella Typhimurium growth inhibition in competition with other Gram-negative organisms is redox potential regulated via RpoS induction. J. Appl. Microbiol. 2004, 97:964-972.
5. May P.S., Winter J.W., Fried G.H., Antopol W. Effect of tetrazolium salts on selected bacterial species. Soc. Exp. Biol. Med. 1960, 105:364-366.
6. Pegram R.G. The microbiological use of 2, 3, 5-triphenyltetrazolium chloride. J. Med. Lab. Technol. 1969, 26:175-198.
7. Pires A.M., de Knegt L., Hald T. Estimation of the relative contribution of different food and animal sources to human Salmonella infections in the European Union. Report to, contract CT/EFSA/Zoonoses/2010/02 2011.
8. Scallan E., Hoekstra R.M., Angulo R.M., Tauxe R.V., Widdowson M.A., Roy S.L., Jones J.L., Griffin P.M. Foodborne illness acquired in the United States-major pathogens. Emerg. Infect. Dis. 2011, 17:7-15.
9. Schiemann D.A., Olson S.A. Antagonism by gram-negative bacteria to growth of Yersinia enterocolitica in mixed cultures. Appl. Environ. Microbiol. 1984, 48:539-544.
10. Stephens P.J., Joynson J.A., Davies K.W., Holbrook R., Lappin-Scott H.M., Humphrey T.J. The use of an automated growth analyser to measure recovery times of single heat-injured Salmonella cells. J. Appl. Microbiol. 1997, 83:445-455.
11. Vimont A., Vernozy-Rozand C., Montet M.P., Lazizzera C., Bavai C., Delignette-Muller M.L. Modeling and predicting the simultaneous growth of Escherichia coli O157:H7 and ground beef background microflora for various enrichment protocols. Appl. Environ. Microbiol. 2006, 72:261-268.
12. Vold L., Holck A., Wasteson Y., Nissen H. High levels of background flora inhibits growth of Escherichia coli O157:H7 in ground beef. Food Microbiol. 2000, 56:219-225.
13. Weinberg E.D. Selective inhibition of microbial growth by the incorporation of tryphenyl tetrazolium chloride in culture media. J. Bacteriol. 1953, 66:240-242.