A novel wild-type saccharomyces cerevisiaestrain TSH1 in scaling-up of solid-state fermentation of ethanol from sweet sorghum stalks

PLoS ONE

Volumn 9, Issue 4, 2014, Pages

  Du, Ran ^a   Yan, Jianbin ^a   Feng, Quanzhou ^a   Li, Peipei ^a   Zhang, Lei ^a   Chang, Sandra ^b   Li, Shizhong ^a  

^a TSINGHUA UNIVERSITY   (China)

^b Beijing Engineering Research Center for Biofuels   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL PRODUCTION; ARTICLE; BATCH FERMENTATION; CONTROLLED STUDY; FUNGUS GROWTH; FUNGUS IDENTIFICATION; GROWTH RATE; HEAT TOLERANCE; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE TSH1; SOLID STATE FERMENTATION; SORGHUM; WILD TYPE; COST BENEFIT ANALYSIS; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY;

ALCOHOL; BIOFUEL;

BIOFUELS; COST-BENEFIT ANALYSIS; ETHANOL; FERMENTATION; SACCHAROMYCES CEREVISIAE; SORGHUM;

EID: 84899759837     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0094480     Document Type: Article

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