메뉴 건너뛰기




Volumn 28, Issue 5, 2014, Pages 336-339

The results of a 2-year randomized trial of a worksite weight management intervention

Author keywords

Prevention Research; Randomized Trial; Weight Control; Worksite Intervention

Indexed keywords

BODY MASS; CONTROLLED STUDY; FEMALE; HUMAN; MALE; MIDDLE AGED; OBESITY; OCCUPATIONAL HEALTH; OVERWEIGHT; PROCEDURES; RANDOMIZED CONTROLLED TRIAL; WEIGHT LOSS PROGRAM; WEIGHT REDUCTION; WORKPLACE;

EID: 84899721493     PISSN: 08901171     EISSN: None     Source Type: Journal    
DOI: 10.4278/ajhp.100127-ARB-29     Document Type: Article
Times cited : (13)

References (10)
  • 2
    • 0031784514 scopus 로고    scopus 로고
    • The relationship between modifiable health risks and health care expenditures: An analysis of the multi-employer hero health risk and cost database
    • Goetzel RZ, Anderson DR, Whitmer RW, et al. The relationship between modifiable health risks and health care expenditures: an analysis of the multi-employer HERO health risk and cost database. J Occup Environ Med. 1998;40:843-854.
    • (1998) J Occup Environ Med. , vol.40 , pp. 843-854
    • Goetzel, R.Z.1    Anderson, D.R.2    Whitmer, R.W.3
  • 3
    • 38049062715 scopus 로고    scopus 로고
    • Work weight and wellness: The 3w program: A worksite obesity prevention trial among hotel workers
    • Williams AE, Vogt TM, Stevens VJ, et al. Work, Weight, and Wellness: the 3W Program: a Worksite Obesity Prevention Trial among hotel workers. Obes Res. 2007; 15(1S):16S-26S.
    • (2007) Obes Res. , vol.15 , Issue.1 S
    • Williams, A.E.1    Vogt, T.M.2    Stevens, V.J.3
  • 4
    • 0022119886 scopus 로고
    • A simple method to assess exercise behavior in the community
    • Godin G, Shephard R. A simple method to assess exercise behavior in the community. Can J Appl Sport Sci. 1985;10:141-146.
    • (1985) Can J Appl Sport Sci. , vol.10 , pp. 141-146
    • Godin, G.1    Shephard, R.2
  • 5
    • 0036105590 scopus 로고    scopus 로고
    • Checklist of health promotion environments at worksites (chew): Development and measurement characteristics
    • Oldenburg B, Sallis JF, Harris D, Owen N. Checklist of Health Promotion Environments at Worksites (CHEW): development and measurement characteristics. Am J Health Promot. 2002; 16:288-299.
    • (2002) Am J Health Promot. , vol.16 , pp. 288-299
    • Oldenburg, B.1    Sallis, J.F.2    Harris, D.3    Owen, N.4
  • 6
    • 4544258060 scopus 로고    scopus 로고
    • Reducing obesity in work organizations [discussion in am j health promot.2004;19(1):suppl 12]
    • Chapman LS. Reducing obesity in work organizations [discussion in Am J Health Promot. 2004;19(1):suppl 12]. Am J Health Promot. 2004;19(suppl):1-8.
    • (2004) Am J Health Promot. , vol.19 , Issue.SUPPL. , pp. 1-8
    • Chapman, L.S.1
  • 7
    • 0029002494 scopus 로고
    • The pawtucket heart health program: Community changes in cardiovascular risk factors and projected disease risk
    • Carleton RA, Lasater TM, Assaf AR, et al. The Pawtucket Heart Health Program: community changes in cardiovascular risk factors and projected disease risk. Am J Public Health. 1995;85:777-785.
    • (1995) Am J Public Health. , vol.85 , pp. 777-785
    • Carleton, R.A.1    Lasater, T.M.2    Assaf, A.R.3
  • 8
    • 40749141596 scopus 로고    scopus 로고
    • Comparison of strategies for sustaining weight loss: The weight loss maintenance randomized controlled trial
    • Svetkey LP, Stevens VJ, Brantley PJ, et al. Comparison of strategies for sustaining weight loss: the weight loss maintenance randomized controlled trial. JAMA. 2008; 299:1139-1148.
    • (2008) JAMA , vol.299 , pp. 1139-1148
    • Svetkey, L.P.1    Stevens, V.J.2    Brantley, P.J.3
  • 9
    • 6544233874 scopus 로고    scopus 로고
    • Dietary approaches to stop hypertension (dash): Rationale, design, and methods
    • Vogt T, Appel J, Obarzanek, E, et al. Dietary Approaches to Stop Hypertension (DASH): rationale, design, and methods. J Am Diet Assoc. 1999;99(suppl):S12-S18.
    • (1999) J Am Diet Assoc. , vol.99 , Issue.SUPPL.
    • Vogt, T.1    Appel, J.2    Obarzanek, E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.