Sweetened beverages, coffee, and tea and depression risk among older US adults

PLoS ONE

Volumn 9, Issue 4, 2014, Pages

  Guo, Xuguang ^a   Park, Yikyung ^b   Freedman, Neal D ^b   Sinha, Rashmi ^b   Hollenbeck, Albert R ^c   Blair, Aaron ^b   Chen, Honglei ^d  

^a Westat Inc   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c AARP   (United States)

^d NATIONAL INSTITUTE OF ENVIRONMENTAL HEALTH SCIENCES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SWEETENING AGENT; COFFEE; TEA;

ARTICLE; CALORIC INTAKE; COFFEE; COHORT ANALYSIS; CONFIDENCE INTERVAL; CONTROLLED STUDY; DEPRESSION; DIET; DRINKING BEHAVIOR; FEMALE; FOLLOW UP; HEALTH STATUS; HUMAN; HUMAN EXPERIMENT; LIFESTYLE; MALE; PHYSICAL ACTIVITY; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK ASSESSMENT; SELF REPORT; SEX DIFFERENCE; SOFT DRINK; TEA; DRINKING; MIDDLE AGED; RISK;

COFFEE; DEPRESSION; DRINKING; FEMALE; HUMANS; MALE; MIDDLE AGED; ODDS RATIO; RISK; SWEETENING AGENTS; TEA;

EID: 84899683100     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0094715     Document Type: Article

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