Safety assessment of the fermented Phylloporia ribis (Lonicera japonica Thunb.) mycelia by oral acute toxicity study in mice and 90-day feeding study in rats

Food and Chemical Toxicology

Volumn 69, Issue , 2014, Pages 18-24

  Lu, Lianhua ^a   Fan, Yiou ^a   Yao, Wenhuan ^a   Xie, Wei ^a   Guo, Jie ^a   Yan, Yan ^a   Yang, Fei ^a   Xu, Lingchuan ^b  

^a Dept of Toxicological and Functional Test in Shandong Centers for Disease Control and Prevention ^*  (China)

^b SHANDONG UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

Acute toxicity; Feeding study; Fermented mycelia; Fungus; Phylloporia ribis

Indexed keywords

ACUTE TOXICITY; ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FEMALE; FERMENTED PHYLLOPORIA RIBIS MYCELIA; FERMENTED PRODUCT; FOOD INTAKE; FOOD SAFETY; HISTOPATHOLOGY; LOCOMOTION; LONICERA JAPONICA; MALE; MAXIMUM TOLERATED DOSE; MOUSE; MYCELIUM; NONHUMAN; NUCLEOTIDE SEQUENCE; WEIGHT GAIN; ANIMAL; BODY WEIGHT; DRUG EFFECTS; EATING; FERMENTATION; GENETICS; HAZARD ASSESSMENT; INSTITUTE FOR CANCER RESEARCH MOUSE; LONICERA; NO-OBSERVED-ADVERSE-EFFECT LEVEL; ORGAN SIZE; PROCEDURES; SPRAGUE DAWLEY RAT; TOXICITY TESTING;

ANIMALS; BODY WEIGHT; EATING; FEMALE; FERMENTATION; HAZARD ANALYSIS AND CRITICAL CONTROL POINTS; LONICERA; MALE; MAXIMUM TOLERATED DOSE; MICE, INBRED ICR; MYCELIUM; NO-OBSERVED-ADVERSE-EFFECT LEVEL; ORGAN SIZE; RATS, SPRAGUE-DAWLEY; TOXICITY TESTS, ACUTE; TOXICITY TESTS, SUBCHRONIC;

EID: 84899680393     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2014.03.044     Document Type: Article

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