Characterization of purslane (Portulaca oleracea L.) accessions: Suitability as ready-to-eat product

Scientia Horticulturae

Volumn 172, Issue , 2014, Pages 73-81

  Egea Gilabert, Catalina ^a   Ruiz Hernández, Ma Victoria ^a   Parra, Ma Ángeles ^a   Fernández, Juan A ^a,b  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

^b RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Genetic diversity; ISSR marker; Morphological traits; Seed coat

Indexed keywords

AGRONOMY; ALGORITHM; CULTIVAR; DICOTYLEDON; DRY MATTER; EDIBLE SPECIES; GENETIC MARKER; GENETIC VARIATION; GERMPLASM; HORTICULTURE; LEAF; MOLECULAR ANALYSIS; MORPHOLOGY; PHYTOCHEMISTRY; PLANT BREEDING; STEM;

EID: 84899680275     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2014.03.051     Document Type: Article

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