Soy and isoflavone intake associated with reduced risk of ovarian cancer in southern Chinese women

Nutrition Research

Volumn 34, Issue 4, 2014, Pages 302-307

  Lee, Andy H ^a   Su, Dada ^a   Pasalich, Maria ^a   Tang, Li ^a   Binns, Colin W ^a   Qiu, Liqian ^b  

^a CURTIN UNIVERSITY   (Australia)

^b Zhejiang University School of Medicine   (China)

Author keywords

Case control study; Daidzein; Genistein; Glycitein; Isoflavone; Soy foods; Women

Indexed keywords

ISOFLAVONE; ISOFLAVONE DERIVATIVE; PLANT EXTRACT;

ADULT; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CHINA; CHINESE; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HISTOPATHOLOGY; HUMAN; OVARY CANCER; PRIORITY JOURNAL; RELIABILITY; RISK REDUCTION; SOYBEAN; SOYBEAN MILK; VALIDATION PROCESS; AGED; ASIAN CONTINENTAL ANCESTRY GROUP; CHEMISTRY; DIET; DOSE RESPONSE; FEEDING BEHAVIOR; MIDDLE AGED; OVARIAN NEOPLASMS; OVARY; PATHOLOGY; PHYTOTHERAPY; QUESTIONNAIRE; RISK; RISK FACTOR; STATISTICAL MODEL;

GLYCINE MAX;

AGED; ASIAN CONTINENTAL ANCESTRY GROUP; CASE-CONTROL STUDIES; CHINA; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; FOOD HABITS; HUMANS; ISOFLAVONES; LOGISTIC MODELS; MIDDLE AGED; ODDS RATIO; OVARIAN NEOPLASMS; OVARY; PHYTOTHERAPY; PLANT EXTRACTS; QUESTIONNAIRES; RISK FACTORS; SOY FOODS; SOYBEANS;

EID: 84899647756     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2014.02.005     Document Type: Article

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