Building evidence for sustainability of food and nutrition intervention programs in developing countries

Advances in Nutrition

Volumn 4, Issue 5, 2013, Pages 524-526

  Kim, Sunny S ^a   Rogers, Beatrice L ^b   Coates, Jennifer ^b   Gilligan, Daniel O ^a   Sarriot, Eric ^c  

^a INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE   (United States)

^b TUFTS UNIVERSITY   (United States)

^c ICF INTERNATIONAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; CATERING SERVICE; CROP; DEVELOPING COUNTRY; ECONOMICS; EVIDENCE BASED MEDICINE; FOOD ASSISTANCE; GROWTH, DEVELOPMENT AND AGING; HEALTH; HEALTH CARE ORGANIZATION; HEALTH CARE POLICY; HUMAN; MALNUTRITION; NUTRITIONAL SCIENCE; ORGANIZATION; PROCEDURES; PROGRAM EVALUATION; SANITATION; TRENDS; UNITED STATES; WATER SUPPLY;

AGRICULTURE; CONGRESSES AS TOPIC; CROPS, AGRICULTURAL; DEVELOPING COUNTRIES; EVIDENCE-BASED MEDICINE; FOOD ASSISTANCE; FOOD SUPPLY; GLOBAL HEALTH; HUMANS; MALNUTRITION; NUTRITION POLICY; NUTRITIONAL SCIENCES; PROGRAM EVALUATION; SANITATION; SOCIETIES, SCIENTIFIC; UNITED STATES; WATER SUPPLY;

EID: 84899592144     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.113.004135     Document Type: Article

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