Organoleptic assessment of halitosis for dental professionals - General recommendations

Journal of Breath Research

Volumn 8, Issue 1, 2014, Pages

  Greenman, J ^a   Lenton, P ^b   Seemann, R ^c   Nachnani, S ^d  

^a UNIVERSITY OF THE WEST OF ENGLAND   (United Kingdom)

^b UNIVERSITY OF MINNESOTA   (United States)

^c UNIVERSITY OF BERN   (Switzerland)

^d University Health Resources Group   (United States)

Author keywords

breath diagnosis; breath judges; GDP; halitosis; organoleptic

Indexed keywords

CHLORHEXIDINE; COSMETIC; DRINKING WATER; MOUTHWASH; PERFUME; TOOTHPASTE; VOLATILE ORGANIC COMPOUND;

ARTICLE; BREATHING; CONSENSUS; DENTAL ASSISTANT; DENTAL PRACTICE; DENTAL PROFESSIONAL; DENTAL RESEARCH; DENTIST; EATING HABIT; FOOD; GARLIC; GAS ANALYSIS; GENERAL DENTAL PRACTITIONER; GENERAL PRACTITIONER; HALITOSIS; HUMAN; LOZENGE; MASS SPECTROMETRY; MEDICAL DECISION MAKING; MEDICAL EDUCATION; MOUTH EXAMINATION; MOUTH HYGIENE; ODOR; ODOR QUALITY; ODOR RECOGNITION TEST; ODOR STRENGTH; ONION; ORGANOLEPTIC ASSESSMENT; ORGANOLEPTIC PROPERTY; PARAMEDICAL PERSONNEL; PRACTICE GUIDELINE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL (TOPIC); SELECTED ION FLOW TUBE MASS SPECTROMETRY; SPICY FOOD; STRENGTH; TOBACCO; BREATH ANALYSIS; CALIBRATION; MICROBIOLOGY; PHYSIOLOGY; TIME; TONGUE;

BREATH TESTS; CALIBRATION; DENTISTS; HALITOSIS; HUMANS; ODORS; SMELL; TIME FACTORS; TONGUE; VOLATILE ORGANIC COMPOUNDS;

EID: 84899527844     PISSN: 17527155     EISSN: 17527163     Source Type: Journal    
DOI: 10.1088/1752-7155/8/1/017102     Document Type: Article

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