Streptococcus salivarius promotes mucin putrefaction and malodor production by Porphyromonas gingivalis

Journal of Dental Research

Volumn 85, Issue 10, 2006, Pages 910-914

  Sterer, N ^a   Rosenberg, M ^b  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b TEL AVIV UNIVERSITY   (Israel)

Author keywords

Mucin; Oral malodor; Porphyromonas gingivalis; Streptococcus salivarius; Galactosidase

Indexed keywords

EID: 33750082399     PISSN: 00220345     EISSN: None     Source Type: Journal    
DOI: 10.1177/154405910608501007     Document Type: Article

References (32)

1. Aas JA, Paster BJ, Stokes LN, Olsen I, Dewhirst FE (2005). Defining the normal bacterial flora of the oral cavity. J Clin Microbiol 43:5721-5732.
2. Berg M, Fosdick LS (1946). Studies in periodontal disease. II. Putrefactive organisms in the mouth. J Dent Res 25:73-81.
3. Claesson R, Edlund MB, Persson S, Carlsson J (1990). Production of volatile sulfur compounds by various Fusobacterium species. Oral Microbiol Immunol 5:137-142.
4. De Boever EH, Loesche WJ (1995). Assessing the contribution of anaerobic microflora of the tongue to oral malodor. J Am Dent Assoc 126:1384-1393.
5. De Jong MH, Van Der Hoeven JS (1987). The growth of oral bacteria on saliva. J Dent Res 66:498-505.
6. De Jong MH, Van Der Hoeven JS, Van Os JH, Olijve JH (1984). Growth of oral Streptococcus species and Actinomyces viscosus in human saliva. Appl Environ Microbiol 47:901-904.
7. Dunnett CW (1955). A multiple comparison procedure for comparing several treatments with a control. J Am Stat Assoc 50:1096-1121.
8. Fosdick LS, Piez KA (1953). Chemical studies in periodontal disease. X. Paper chromatographic investigation of the putrefaction associated with periodontitis. J Dent Res 32:87-100.
9. Goldberg S, Kozlovsky A, Gordon D, Gelernter I, Sintov A, Rosenberg M (1994). Cadaverine as a putative component of oral malodor. J Dent Res 73:1168-1172.
10. Goldberg S, Kozlovsky A, Rosenberg M (1997). Association of diamines with oral malodor. In: Bad breath: research perspectives. 2nd ed. Rosenberg M, editor. Tel Aviv: Ramot publishing-Tel Aviv University, pp. 71-85.
11. Gordon DF Jr, Gibbons RJ (1966). Studies of the predominant cultivable micro-organisms from the human tongue. Arch Oral Biol 11:627-632.
12. Gossrau R (1977). Azoindoxyl methods for the investigation of hydrolases. II. Biochemical and histochemical studies of acid beta-galactosidase [author's translation]. Histochemistry 51:219-237 [article in German].
13. Gottschalk A, Fazekas De St Groth S (1960). Studies on mucoproteins. III. The accessibility to trypsin of the susceptible bond in ovine submaxillary gland mucoprotein. Biochim Biophys Acta 43:513-519.
14. Grapp GL (1933). Fetor oris (Halitosis). A medical and dental responsibility. Northwest Med 32:375-380.
15. Greenman J, Duffield J, Spencer P, Rosenberg M, Corry D, Saad S, et al. (2004). Study on the organoleptic intensity scale for measuring oral malodor. J Dent Res 83:81-85.
16. Hayes ML, Hyatt T (1974). The decarboxylation of amino acids by bacteria derived from human dental plaque. Arch Oral Biol 19:361-369.
17. Homer KA, Manji F, Beighton D (1992). Inhibition of peptidase and glycosidase activities of Porphyromonas gingivalis, Bacteroides intermedius and Treponema denticola by plant extracts. J Clin Periodontol 19:305-310.
18. Kleinberg I, Codipilly M (1997). The biological basis of oral malodor formation. In: Bad breath: research perspectives. 2nd ed. Rosenberg M, editor. Tel Aviv: Ramot publishing-Tel Aviv University, pp. 13-39.
19. Kleinberg I, Westbay G (1992). Salivary and metabolic factors involved in oral malodor formation. J Periodontol 63:768-775.
20. Kolenbrander PE, Andersen RN (1989). Inhibition of coaggregation between Fusobacterium nucleatum and Porphyromonas (Bacteroides) gingivalis by lactose and related sugars. Infect Immun 57:3204-3209.
21. Kostelc JG, Preti G, Zelson PR, Tonzetich J, Huggins GR (1981). Volatiles of exogenous origin from the human oral cavity. J Chromatogr 226:315-323.
22. Laemmli UK (1970). Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227:680-685.
23. Levine MJ, Reddy MS, Tabak LA, Loomis RE, Bergey EJ, Jones PC, et al. (1987). Structural aspects of salivary glycoproteins. J Dent Res 66:436-441.
24. McNamara TF, Alexander JF, Lee M (1972). The role of microorganisms in the production of oral malodor. Oral Surg Oral Med Oral Pathol 34:41-48.
25. Morris PP, Read RR (1949). Halitosis: variations in mouth and total breath odor intensity resulting from prophylaxis and antisepsis. J Dent Res 28:324-333.
26. Persson S, Edlund MB, Claesson R, Carlsson J (1990). The formation of hydrogen sulfide and methyl mercaptan by oral bacteria. Oral Microbiol Immunol 5:195-201.
27. Rafay AM, Homer KA, Beighton D (1996). Effect of mucin and glucose on proteolytic and glycosidic activities of Streptococcus oralis. J Med Microbiol 44:409-417.
28. Rosenberg M (1996). Clinical assessment of bad breath: current concepts. J Am Dent Assoc 127:475-482.
29. Sterer N, Rosenberg M (2002). Effect of deglycosylation of salivary glycoproteins on oral malodor production. Int Dent J 52(Suppl 3):229-232.
30. Sterer N, Greenstein RB, Rosenberg M (2002). Beta-galactosidase activity in saliva is associated with oral malodor. J Dent Res 81:182-185.
31. Tonzetich J (1977). Production and origin of oral malodour: a review of mechanisms and methods of analysis. J Periodontol 48:13-20.
32. Zhou JS, Gopal PK, Gill HS (2001). Potential probiotic lactic acid bacteria Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019) do not degrade gastric mucin in vitro. Int J Food Microbiol 63:81-90.