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Volumn 2014, Issue , 2014, Pages

The influence of gender and self-efficacy on healthy eating in a low-income urban population affected by structural changes to the food environment

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BODY HEIGHT; BODY MASS; BODY WEIGHT; BREAST FEEDING EDUCATION; CARDIOVASCULAR RISK; DIASTOLIC BLOOD PRESSURE; EATING; EATING HABIT; ENVIRONMENTAL CHANGE; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HEALTH DISPARITY; HEALTH HAZARD; HUMAN; HYPERTENSION; LOWEST INCOME GROUP; MAJOR CLINICAL STUDY; MALE; NUTRITION EDUCATION; NUTRITIONAL STATUS; OBESITY; PREHYPERTENSION; PUBLIC HEALTH SERVICE; SELF CONCEPT; SEX DIFFERENCE; SMOKING; SYSTOLIC BLOOD PRESSURE; UNDERWEIGHT; UNITED STATES; URBAN POPULATION; WAIST CIRCUMFERENCE; ADOLESCENT; ATTITUDE TO HEALTH; ENVIRONMENT; HEALTH BEHAVIOR; MIDDLE AGED; MULTIVARIATE ANALYSIS; POVERTY; READING; YOUNG ADULT;

EID: 84899522045     PISSN: 20900708     EISSN: 20900716     Source Type: Journal    
DOI: 10.1155/2014/908391     Document Type: Article
Times cited : (16)

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