Uptake and accumulation of antimicrobials, triclocarban and triclosan, by food crops in a hydroponic system

Environmental Science and Pollution Research

Volumn 21, Issue 9, 2014, Pages 6025-6033

  Mathews, Shiny ^a,b   Henderson, Shannon ^a   Reinhold, Dawn ^a  

^a Michigan State University   (United States)

^b UNIVERSITY OF WISCONSIN STEVENS POINT   (United States)

Author keywords

Antimicrobials; Exposure; Translocation; Triclocarban; Triclosan; Uptake

Indexed keywords

ANTIMICROBIAL ACTIVITY; BIOACCUMULATION; BIOLOGICAL UPTAKE; CONCENTRATION (COMPOSITION); HEALTH RISK; HERB; HYDROPONICS; POLLUTION EXPOSURE; TRANSLOCATION;

ALLIUM CEPA; APIUM GRAVEOLENS VAR. DULCE; ASPARAGUS; BETA VULGARIS SUBSP. VULGARIS; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. ITALICA;

ANTIINFECTIVE AGENT; CARBANILIDE DERIVATIVE; TRICLOCARBAN; TRICLOSAN;

ARTICLE; CROP; ENVIRONMENTAL MONITORING; HYDROPONICS; METABOLISM; WATER POLLUTANT;

ANTI-INFECTIVE AGENTS; CARBANILIDES; CROPS, AGRICULTURAL; ENVIRONMENTAL MONITORING; HYDROPONICS; TRICLOSAN; WATER POLLUTANTS, CHEMICAL;

EID: 84899415096     PISSN: 09441344     EISSN: 16147499     Source Type: Journal    
DOI: 10.1007/s11356-013-2474-3     Document Type: Article

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