Uptake of 17α-ethynylestradiol and triclosan in pinto bean, Phaseolus vulgaris

Ecotoxicology and Environmental Safety

Volumn 74, Issue 5, 2011, Pages 1336-1342

  Karnjanapiboonwong, Adcharee ^a   Chase, Darcy A ^a   Cañas, Jaclyn E ^a   Jackson, William A ^b   Maul, Jonathan D ^a   Morse, Audra N ^b   Anderson, Todd A ^a  

^a TEXAS TECH UNIVERSITY   (United States)

^b Department of Electrical and Computer Engineering   (United States)

Author keywords

Bioconcentration factor (BCF); EE2; Plant uptake; PPCPs; Triclosan

Indexed keywords

ETHINYLESTRADIOL; TRICLOSAN;

BIOACCUMULATION; DRUG; NUTRIENT UPTAKE; PLANT; POLLUTION EFFECT; POLLUTION EXPOSURE; TROPHIC ENVIRONMENT;

ARTICLE; BIOACCUMULATION; BIOAVAILABILITY; CHEMICAL ANALYSIS; CONTROLLED STUDY; DEGRADATION; ENVIRONMENTAL EXPOSURE; NONHUMAN; PHASEOLUS VULGARIS; PLANT LEAF; PLANT ROOT; SAND; SOIL ANALYSIS; WASTE WATER; WETLAND;

ANTI-INFECTIVE AGENTS, LOCAL; COSMETICS; ENVIRONMENTAL EXPOSURE; ETHINYL ESTRADIOL; FOOD CHAIN; FOOD CONTAMINATION; HUMANS; PHASEOLUS; PLANT LEAVES; PLANT ROOTS; RISK ASSESSMENT; SOIL; SOIL MICROBIOLOGY; SOIL POLLUTANTS; TRICLOSAN;

PHASEOLUS VULGARIS;

EID: 79958744785     PISSN: 01476513     EISSN: 10902414     Source Type: Journal    
DOI: 10.1016/j.ecoenv.2011.03.013     Document Type: Article

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