The systems approach to udder health control

Mastitis in Dairy Production: Current Knowledge and Future Solutions

Volumn , Issue , 2005, Pages 551-557

  Noordhuizen, J P T M ^a   Hogeveen, H ^b  

^a UTRECHT UNIVERSITY   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84899216130     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-550-5     Document Type: Chapter

References (16)

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2. Brand, A, Noordhuizen, JPTM, Schukken, YH. 1996. Herd health and production management in dairy practice. Wageningen Academic Publishers, Wageningen, The Netherlands, 543 p.
3. Beaudeau, F 1995. Cow's health and farmer's attitude towards the culling decision in dairy herds. PhD thesis, department of Animal Husbandry, Wageningen Agricultural University, 215 p.
4. Enevoldsen, C, Grohn YT 1994. Disease effects on milk yield in dairy cows: developm,ent and reliability assessment of a simplified within-herd and within-test day approach for estimation. The Kenya Veterinarian 18: p. 418-420
5. Fetrow, J. 2000. Mastitis: an economic consideration. In: Proceedings Natl Mastitis Council, 29th Annual Meeting, Atlanta GA, p. 3-47
6. Fourichon, Chr, Seegers, H, Beaudeau, F, Bareille, N 1996. Critical control points analysis for udder health management in dairy herds. Book of abstracts of the 47th Ann. Meeting of the Eur.Assoc. of Anim. Production, Lillehammer, Norway, 26-29 August 1996. Wageningen Academic Publishers
7. Sorensen, JT, Enevoldsen, C. 1992.Modelling the dynamics of the health-production complex in livestock herds: a review. Prev.Vet.Medicine 13: p. 287-297
8. Hurd, HS, Kaneene, JB. 1993. The application of simulation models and systems analysis in epidemiology: a review. Prev.Vet.Medicine 15: p. 81-99
9. Leslie, KE. 1994. Mastitis control in dairy herds. In: Herd Health, 2nd edition (eds. Radostits, OM, Leslie, KE and Fetrow, J)
10. Noordhuizen, JPTM, Frankena, K. 1999. Epidemiology and quality assurance: applications at farm level. Prev. Vet. Med. 39: p. 93-110.
11. Noordhuizen, JPTM, 2003. Microbiological contaminants. In: Proceedings of the IDF World Dairy Summit, Conference on quality management at dairy farm level. Bruges Belgium, September 7-12, 2003, p. 241-250
12. Noordhuizen, JPTM, Welpelo, HJ.1996. Sustainable improvement of animal health care by systematic quality risk management according to the HACCP concept. The Vet. Quarterly 18: p. 121-126
13. Ostergaard, S, Sorensen, JT. 1998. A review of the feeding-health-production complex in a dairy herd. Prev. Vet. Medicine 36: p. 109-129
14. Schukken, YH, Grommers, FJ, van de Geer, D, Erb, HN, Brand, A. 1991. Risk factors for clinical mastitis in herds with low bulk milk somatic cell count: [2] Risk factors for E.coli and Staph aureus. J. Dairy Sci. 24: p. 826-832.
15. Seegers, H, Fourichion, Chr.,Beaudeau, F. 2003. Production effects related to mastitis and mastitis economics in dairy cattle herds. Vet. Research 34: p. 475-491.
16. Zadoks, RN, Allore, HG, Barkema, HW, Sampimon, OC, Wellenberg, GJ, Grohn, YT, Schukken, YH. 2001. Cow and quarter level risk factors for Strep uberis and Staph aureus mastitis. J. Dairy Sci. 84 (12) p. 2649-2663.